Private Chef - French Bistro Meets California Coast

The best of French cooking and California produce meet for this farm-to-table meal.

Old world meets new in this French California fusion private chef experience with Chef Mickael. Begin with a fresh Caesar salad and homemade croutons followed by savory crab cakes with chipotle crema and avocado corn salsa. Next, indulge in the rich flavors of a creamy mushroom leek risotto with poached buttered shrimp on top. Finally, enjoy a vanilla crême brulée adorned with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Mickael’s culinary ventures began in his native France, where he trained and apprenticed. His 20-year career brought him to the U.S., settling him in California after stops in New Orleans and Seattle. He creates authentic French specialties using farm-to-table methods to highlight the bountiful local ingredients. Chef Mickael’s passion for sustainable cuisine is inspired by his daughter and the generations yet to come.