Private Chef - French Bistro Meets California Coast
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Old world meets new in this French California fusion private chef experience with Chef Mickael. Begin with a fresh Caesar salad and homemade croutons followed by savory crab cakes with chipotle crema and avocado corn salsa. Next, indulge in the rich flavors of a creamy mushroom leek risotto with poached buttered shrimp on top. Finally, enjoy a vanilla crême brulée adorned with fresh berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Mickael will travel to guests within Santa Barbara for this experience.