Private Chef - Southern Italy Specialties
Taste the unique culinary character of Southern Italy in a private chef experience with Chef Pamela. It's a voyage beyond the familiar flavors you're used to in Italian dining. You'll enjoy a classic Caesar salad and lobster fra diavolo featuring tender lobster on fresh, homemade pasta, with grilled asparagus in lemony salsa verde and bagna cauda sauce served on the side. Celebrate Italy's sweet side with a luxurious white chocolate tiramisu cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Pamela will travel to guests within Santa Barbara for this experience.