Private Chef - Elegant Southern Seafood
In this private chef experience, enjoy gourmet Southern seafood prepared with care by Chef Pamela for you and your guests. You'll begin your meal with oysters vol-au-vent: Tender puff pastries topped with creamy oysters. For the main course, dine on stuffed flounder with buttery herbs and peppers served over fluffy potatoes. On the side, enjoy flavorful roasted Brussels sprouts. Dessert is chocolate java mousse paired with a white chocolate bread pudding and a steaming cup of chicory coffee.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Pamela will travel to guests within Santa Barbara for this experience.