Private Chef - Taste of Emilia-Romagna

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Monica for a luxurious meal inspired by the lush region of northern Italy.

In this private chef experience, Chef Monica invites you to taste the vibrant flavors of northern Italian fare typical of Emilia-Romagna, a region renowned for its high-end sports cars, vibrant nightlife and luscious cuisine. This innovative menu begins with crisp gnocco fritto, salty prosciutto di Parma and a tangy cherry compote, followed by a bright spring salad. The centerpiece of your meal is a rich tortelloni dish with zuppa inglese, a classic layered custard, for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Monica

Roman. R

Roman. R

17 Jun 2022

This is truly the authentic Italian cuisine of the highest level.

Norman S

Norman S

17 Jun 2022

Great skill and expertise in proposing innovative dishes that are absolutely unique. To lick your fingers.

Richard M

Richard M

17 Jun 2022

A delicious business dinner, truly exceptional. After several attempts, we found our Chef of referment. Monica is super!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Monica
Chef Monica Verified chef
Food safety certified

New chef


Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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