Private Chef - Father's Day Steakhouse Dinner

COVID-19 protocols this chef will implement are:
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Treat your father-figure to a dinner of steakhouse favorites this Father's Day.

Treat your family to a gourmet steakhouse experience from the comfort of your own home. Chef Radka will prepare a meal of restaurant-quality dishes, including salmon tartare and fresh avocado. Your entrée features a ribeye steak cooked to order and served with a rich red wine sauce as well as cheesy potato gratin and Brussels sprouts roasted with maple syrup and bacon. Dessert is made-from-scratch chocolate lava cakes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Radka

Bridget B.

Bridget

07 Feb 2022

Chef Radka was wonderful! She is extremely knowledgeable and passionate about cooking. We love the variety of global cuisines she offers with her menus. I highly recommend Chef Radka to anyone in the NYC area that’s looking for an amazing private chef!

Guest reviews for Chef Radka

Cory

Cory

19 Sep 2022

Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!

Cory

Cory

13 Sep 2022

Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Radka
Chef Radka Verified chef
Food safety certified

Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.

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Chef Radka will travel to guests within NYC for this experience.

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