Private Chef - Plant-based Thanksgiving Fare

starting at

$ 79 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Celebrate the season with a plant-forward holiday feast that's ready to impress your guests.

In this private chef experience, Chef Jasmine presents a vibrant showcase of seasonal flavors in a bountiful plant-based feast. You can choose from an array of chef specialties, including vegetarian and vegan options for an appetizer, entrée, biscuits, two homemade sides and dessert.

Start with a creamy butternut squash soup or a decadent baked brie, then enjoy a hearty main course of roasted stuffed squash, vegan turkey roast or white bean pot pies. Select two favorite sides and finish the celebration with a delightful pumpkin or apple dessert for a truly memorable meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Thanksgiving, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jasmine Shot
Chef Jasmine Verified Chef
Food safety certified

14 reviews

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmine will travel to guests within NYC for this experience.

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What You’ll Do

Celebrate the season with a plant-forward holiday feast that's ready to impress your guests.

In this private chef experience, Chef Jasmine presents a vibrant showcase of seasonal flavors in a bountiful plant-based feast. You can choose from an array of chef specialties, including vegetarian and vegan options for an appetizer, entrée, biscuits, two homemade sides and dessert.

Start with a creamy butternut squash soup or a decadent baked brie, then enjoy a hearty main course of roasted stuffed squash, vegan turkey roast or white bean pot pies. Select two favorite sides and finish the celebration with a delightful pumpkin or apple dessert for a truly memorable meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Thanksgiving, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Jasmine

Daniella

Daniella

14 Dec 2025

Amazing experience! Chef Jasmine is great & the food was 20/10!!!! So organized, timely, & above and beyond service.
Kathryn

Kathryn

18 May 2025

Chef Jasmine was such a fun teacher with an astounding level of expertise. We learned a lot and the jerk chicken? So delicious!
Maria

Maria

05 Aug 2024

We had a wonderful time with Chef Jazz and very much enjoyed her dinner!
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