Private Chef - Authentic Haitian Fare

Name: Private Chef - Authentic Haitian Fare
Brand: Cozymeal
SKU: 19298
Price: 99 USD
Availability: InStock
Rating: 5 (11 reviews)

11 reviews

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Diri Djon Djon or black rice with shrimp and peas

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Embark on a tasteful exploration of Haitian flavors throughout this four-course meal.

In this private chef experience, you'll get a taste of authentic Haitian dishes skillfully prepared by Chef Leon. Experience the flavors of this dynamic island over four courses, beginning with fried pork belly and fried green plantains, and rice tinted black by black mushrooms, a Haitian delicacy. For the main dish you'll enjoy short ribs in a sweet tomato and bell pepper sauce and creamy coconut flan topped with toasted coconut for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Griot and Bannann Peze

Fried pork belly with pickled slaw and fried green plantains

Diri Djon Djon

Black mushroom rice with shrimp and sweet peas

Tassot and Sauce Ti Malice

Crispy short ribs in a sweet pepper tomato sauce

Coconut Flan

With toasted coconut and creamy custard center

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews guests left for other experiences with Chef Leon

Adrienne

10 Aug 2023

Such an amazing and delicious experience! The chef was very friendly, the food was delicious, and the instructions were really helpful

Simone

17 Jun 2023

Chef Leon was versatile with the space that we had available in our hotel kitchen. He made it a fun and educational experience for me and my friends. The food was great!

Magdalena

01 May 2023

Chef Leon was a delight to cook with. My friend and I had a great time learning to cook jollaf rice from scratch. He was kind and respectful. He took great care in explaining each step and made the whole evening a memorable experience. Highly recommend him for your events!

Heather

26 Feb 2023

Excellent experience and delicious food! We would highly recommend Chef Leon. Just an absolutely fantastic dinner and such a memorable time!

Daje

14 Feb 2023

Best Jerk Chicken I ever had in my life!!! Thank you Chef Leon

Daje

13 Feb 2023

Chef Leon was EXCEPTIONAL!!! My Boyfriend and I had an Amazing Time!! This was a surprise for my boyfriend and it exceeded all of my expectations!!! I would def recommend this class to everyone. Definitely book chef Leon… We will definitely be booking again!!!Thanks again for everything we had an amazing time!

Varvara

27 Jan 2023

What a great experience. Fun, exciting, new skills, and dishes! It was like having a friend teach you all the amazing food you only eat in fancy restaurants. Appreciation of quality ingredients, attention and care. Bravo Chef Leon Anthony for making our birthday celebration so memorable. Would recommend this experience to all!

Kevin

06 Jun 2022

Great experience with Chef Leon! Food was top notch and we learned a lot in the process. We would highly recommend

Sivan

29 May 2022

Such an amazing experience for the entire family! I booked Chef Anthony to bring us through A Taste of Japan as a Mother's Day gift and everything was top notch. The food was beautiful and out-of-this-world amazing. Chef Anthony is wonderful at his craft, delightfully personable, and deeply cares about how food is sourced and utilized, which I imagine is why everything he makes tastes incredible. My 5-year old daughter even had a great time. She learned to assemble the dumplings...and then proceeded to show off her newfound "expertise" to everyone. Thank you for such an amazing afternoon and evening! I look forward to eventually receiving the recipes for the dumplings and daikon salad :)