Private Chef - Gourmet Fusion Fare - NYC

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Travel from Mexico to Italy to Puerto Rico and experience the harmony of these cuisines.

Experience the surprising fusion of Mexican, Italian and Puerto Rican cuisines in this private chef experience. Chef Jasmine has curated a creative menu beginning with a fresh avocado salad topped with an avocado lime dressing. Next, dine on flavorful shrimp ceviche with a squeeze of lime. For the main dish, enjoy osso buco, a hearty dish served with polenta. For dessert, try the sweet and fruity piña colada cake with rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jasmine Shot
Chef Jasmine Verified Chef
Food safety certified

13 reviews

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmine will travel to guests within NYC for this experience.

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What You’ll Do

Travel from Mexico to Italy to Puerto Rico and experience the harmony of these cuisines.

Experience the surprising fusion of Mexican, Italian and Puerto Rican cuisines in this private chef experience. Chef Jasmine has curated a creative menu beginning with a fresh avocado salad topped with an avocado lime dressing. Next, dine on flavorful shrimp ceviche with a squeeze of lime. For the main dish, enjoy osso buco, a hearty dish served with polenta. For dessert, try the sweet and fruity piña colada cake with rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Philip

Philip

15 Feb 2024

Jasmine was excellent all around. Will book again. Great food, great service.

Reviews guests left for other experiences with Chef Jasmine

Kathryn

Kathryn

18 May 2025

Chef Jasmine was such a fun teacher with an astounding level of expertise. We learned a lot and the jerk chicken? So delicious!
Jamaican Fare Review Photo from Cooking Class in NYC
Maria

Maria

05 Aug 2024

We had a wonderful time with Chef Jazz and very much enjoyed her dinner!
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