Private Chef - Gourmet Fusion Fare

Travel from Mexico to Italy to Puerto Rico and experience the harmony of these cuisines.

Experience the surprising fusion of Mexican, Italian and Puerto Rican cuisines in this private chef experience. Chef Jasmine has curated a creative menu beginning with a fresh avocado salad topped with an avocado lime dressing. Next, dine on flavorful shrimp ceviche with a squeeze of lime. For the main dish, enjoy osso buco, a hearty dish served with polenta. For dessert, try the sweet and fruity piña colada cake with rum sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.