Private Chef - Gourmet American Cuisine
Chef Wearing a Mask Dine on elegant and creative handmade American recipes.
Chef Jasmine has prepared a menu of American fare for you to enjoy in this private chef experience. Begin with a flavorful dish of fresh spring greens in miso ginger sauce. For the main dish, Chef Jasmine will prepare fresh cod crusted with Parmesan and panko and finished with a bit of lemon zest with asparagus drizzled in a creamy hollandaise sauce on the side. Then for dessert, enjoy a warm, cinnamon-spiced apple crisp.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Jasmine
Bridget
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
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