Private Chef - Caribbean-Inspired Cuisine

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What You’ll Do

Enjoy island flavors wherever you are with this Caribbean-inspired dining experience.

Chef Leon has prepared a menu inspired by the flavors of the Caribbean for this private chef experience. A fresh salad of shaved radishes, seasonal mushrooms, pomegranate and a truffle vinaigrette kick off the meal, followed by seared scallops in a roasted pepper sauce. For the entrée, you'll enjoy fettuccine in a cream sauce made from the nutty ackee fruit with salt-baked cod and fire-roasted tomatoes. Satisfy your sweet tooth with fruit pudding and five spice ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Leon Shot
Chef Leon Verified Chef

12 reviews

Guyanese-born Chef Leon moved to New York City at the age of eight and found himself enamored by the diverse cuisines. Inspired by his mother, his love for cooking has led him to work with renowned chefs in some of the city’s top restaurants. Chef Leon brings years of experience and training to his mission to uplift, empower and highlight the Afro culinary community by sharing his culture and cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Leon will travel to guests within NYC for this experience.

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What You’ll Do

Enjoy island flavors wherever you are with this Caribbean-inspired dining experience.

Chef Leon has prepared a menu inspired by the flavors of the Caribbean for this private chef experience. A fresh salad of shaved radishes, seasonal mushrooms, pomegranate and a truffle vinaigrette kick off the meal, followed by seared scallops in a roasted pepper sauce. For the entrée, you'll enjoy fettuccine in a cream sauce made from the nutty ackee fruit with salt-baked cod and fire-roasted tomatoes. Satisfy your sweet tooth with fruit pudding and five spice ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Leon

Melissa

Melissa

15 Nov 2023

Chef Leon was fantastic. Knowledgeable, prepared, patient, energetic, and a great teacher. He has such positive energy. We learned a lot and had a blast.
Adrienne

Adrienne

10 Aug 2023

Such an amazing and delicious experience! The chef was very friendly, the food was delicious, and the instructions were really helpful
Simone

Simone

17 Jun 2023

Chef Leon was versatile with the space that we had available in our hotel kitchen. He made it a fun and educational experience for me and my friends. The food was great!
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