Private Chef - Elevated Farm-to-Table Fare

Elegant eggs, decadent duck and more make up this restaurant-worthy menu.

Chef Bryhiem has created an elevated farm-to-table menu inspired by Michelin-starred restaurant dishes for this private chef experience. Your fine-dining affair begins with a poached farm egg over a bed of asparagus and wild mushrooms served with fresh celery root purée. Then, treat yourself to rich and tender seared scallops served with sweet corn. For the main dish, you'll enjoy crisp, tender roasted duck breast with an aromatic red wine-blueberry reduction. Dessert is a wonderfully sweet and very decadent apple tarte tatin infused with sea salted caramel.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Bryhiem



26 Oct 2022

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.



10 Oct 2022

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!



15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

Meet your chef

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Chef Bryhiem Verified Chef
Food safety certified

Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bryhiem will travel to guests within NYC for this experience.

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