Private Chef - Modern New American Cuisine

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Reinvented domestic classics are on the menu in this exquisite culinary experience.

Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Kenneth Shot
Chef Kenneth Verified Chef
Food safety certified

27 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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Chef Kenneth will also travel to guests in the following areas:
Bronx Brooklyn Long Island Queens
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What You’ll Do

Reinvented domestic classics are on the menu in this exquisite culinary experience.

Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Phillip

Phillip

09 Aug 2024

Chef Kenneth was incredible! Everyone at the dinner raved about every single course, and in particular the swordfish and beef tartare. And Kenneth maintained professionalism and composure at all times, even amongst a rampaging two year old and his exacting grandmother. I recommend Chef Kenneth highly!

Reviews guests left for other experiences with Chef Kenneth

Arjun

Arjun

06 Jan 2025

Loved the class! And the food was delicious. Highly recommend.

Andrea

Andrea

14 Nov 2024

Chef Kenneth was amazing! He arrived right on time, taught us so much, and was so incredibly personable. It felt like we were cooking and being taught by a friend. The dishes we made were AMAZING. He showed us that cooking doesn't have to be needlessly complicated to be delicious. He was beyond courteous and great to speak with. I learned a lot of tricks from him that I will be implementing from now on with cooking. I would definitely hire him again!

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