Private Chef - Modern New American Cuisine

Name: Private Chef - Modern New American Cuisine
Brand: Cozymeal
SKU: 25326
Price: 149 USD
Availability: InStock
Rating: 5 (12 reviews)

12 reviews

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blackened fish, napoleon dessert, and steak tartare

Reinvented domestic classics are on the menu in this exquisite culinary experience.

Discover what modern New American cuisine is all about in this private chef experience. Some of the dishes Chef Kenneth will prepare and serve include blackened swordfish sided chorizo and haricots verts, savory steak tartare with cornichon and homemade potato chips, and a delicate berry Napoleon layered with pastry cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Watermelon Salad

With feta, arugula, homemade pickles and balsamic glaze

Blackened Swordfish

With chorizo, haricots verts, roasted sunchokes and salsa verde

Steak Tartare

With spicy savory marinade, puffed rice, cornichons, cured egg yolk and homemade potato chips

Berry Napoleon

With puff pastry, pastry cream and powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 14
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews guests left for other experiences with Chef Kenneth

David

01 May 2024

Ken was amazing! Very chill and fun to talk to. And of course he was a great chef and teacher. He brought so many ingredients and we made so much delicious food, with plenty of leftovers.

Scott

25 Apr 2024

We loved Chef Ken! The food was amazing and he was so great including our kids into the process. We are already looking forward to our next booking with him!

Eric

24 Apr 2024

Chef Ken was the BEST. Couldn’t have imagined a more enjoyable evening!

Charles

23 Apr 2024

Ken was fantastic. Brought great energy + amazing food. Would recommend him to anyone. Will definitely see him again!

Eric

11 Apr 2024

Wonderful experience, and really appreciated his company as well as the massive amount of food we cooked. Extremely fun and also very laid back all at once!

Danielle

01 Apr 2024

Had the best time with Chef Kenneth! We made delicious food and learned how to make many dishes on our own.

Kate

01 Apr 2024

Kenneth was great! We had so much fun and learned how to make so many new things - will definitely be hiring Kenneth for another event in the future.

Zheng

01 Apr 2024

Great cooking great conversation Chef Ken can cook!

Matthew

22 Mar 2024

Ken was awesome, great teacher and fun to cook with. Food was 10/10 would recommend this class to anyone who likes good vibes and good food

Pete

17 Mar 2024

This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!

Emma

21 Dec 2023

Everything was delicious and accessible, and we couldn't believe we made sushi ourselves! Chef Kenneth was friendly, helpful, fun and extremely knowledgable about Japanese cuisine. A truly memorable experience.

Marcelo

14 Nov 2023

Chef Kenneth is very good at cooking. Such a fun class!

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starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Serving time

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Meet your chef

Chef Kenneth

Food safety certified

12 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.