Private Chef - Elevated Steakhouse Dinner
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In this private chef experience, Chef Jalisa prepares a luxurious meal featuring fire-grilled meat and gourmet sides. Enjoy sweet and smoky bacon-wrapped figs drizzled with honey balsamic glaze and a roasted pear and pomegranate salad with creamy goat cheese and red wine vinaigrette. Next, Chef Jalisa presents rosemary-scented ribeye with silky pommes purées and roasted asparagus. For dessert, enjoy fresh strawberry pound cake topped with vanilla bean tortoni and berry crème anglaise.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Jalisa will travel to guests within Atlanta for this experience.