Private Chef - Bite-Sized Amuse-Bouche Favorites
This class does not have dates listed right now. Find similar experiences below:
Enjoy an elegant night filled with delectable finger foods straight out of a fancy restaurant.
This private chef experience with Chef Michaela is the perfect date night idea. You and your loved one will be delighted by a menu of bite-sized hors d'œuvres from around the world. Start with a Brazilian cheese bread puff, followed by crispy rice topped with salmon and a kick of jalapeño. Bacon-wrapped scallops and pineapple thyme simmered lamb bites will make you feel like you're dining in an exclusive, upscale restaurant. To end the night, indulge in a sweet bite of mini lemon meringue pies.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for this experience
27 Mar 2022
Chef Michaela dishes were so good. We enjoyed every bite! She was professional and her presentation was nice! Choose her! You won’t be disappointed.
Cozymeal guest reviews for other experiences with Chef Michaela
21 Aug 2022
Michaela was incredible! I booked her for my sister’s bachelorette party as a welcome dinner kick off in our AirBnB. Not only was the food delicious, she was super accommodating to our request to have our four course meal served on our AirBnB’s rooftop - which involved bringing food up a challenging set of stairs multiple times. The food was to die for and our group has not stopped talking about the meal. She cleaned up and left our place better than she found it. Can not recommend her enough!
26 Apr 2022
Chef Michaela is very friendly and extremely talented. I chose the "Elevated Italian Cooking" dinner. Everything was extremely flavorful and delicious. You will not be disappointed. I am happy I chose her to help me celebrate my engagement and I plan hire her again. Would definitely recommend if you are in the DC / Maryland area!
Meet your chef
Chef Michaela realized her passion for cooking as a teenager and has never looked back. From selling plates of food from her apartment kitchen to starting her own catering business in San Diego, she’s developed her skill and culinary style over her years in the industry. She specializes in many cuisines from Italian to Asian to American Soul, and she always finds great joy in witnessing her guests enjoying the dishes she has created.
The Cozymeal Protection®
Chef Michaela will travel to guests within Washington, D.C. for this experience.