Private Chef - Creative Southwestern Cuisine

Enjoy the fresh flavors of the Southwest with a fun twist spun by Chef Sarah

Let Chef Sarah treat you to a fun, flavorful and creative meal of Southwestern cuisine in this private chef experience. Chef Sarah will combine traditional Southwestern ingredients, like cilantro and lime, with nontraditional ingredients, like pork belly and edamame, for a truly unique experience. Begin your meal with shrimp and avocado salsa served with crispy plantains, followed by zesty elote croquettes. For the main dish, enjoy crispy pork belly tostadas topped with scallions, cilantro gremolata and an edamame spread. Then for dessert, indulge in sweet and creamy mango pudding.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Sarah



20 Aug 2023

Sarah's Indian Delights class was our first experience with Cozymeal and we'd highly recommend it. Sarah was very friendly and enthusiastic, and we learned a lot as a bonus to the delicious meal!



12 Aug 2023

I would recommend Sarah to anyone looking for a good cooking class. We took the Indian cuisine class, and it was amazing how many new techniques we learned, and how incredible the food ultimately tasted. Don't hesitate, just book with Sarah and you won't regret it!

Anthony Malgieri

Anthony Malgieri

11 Aug 2023

We had so much fun! The night far exceeded our hopes and expectations.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.81%) $ 0

Total $ 0

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Meet your chef

Chef Sarah Shot
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Chef Sarah will travel to guests within Denver for this experience.

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