Private Chef - Creative Southwestern Cuisine

Enjoy the fresh flavors of the Southwest with a fun twist spun by Chef Sarah

Let Chef Sarah treat you to a fun, flavorful and creative meal of Southwestern cuisine in this private chef experience. Chef Sarah will combine traditional Southwestern ingredients, like cilantro and lime, with nontraditional ingredients, like pork belly and edamame, for a truly unique experience. Begin your meal with shrimp and avocado salsa served with crispy plantains, followed by zesty elote croquettes. For the main dish, enjoy crispy pork belly tostadas topped with scallions, cilantro gremolata and an edamame spread. Then for dessert, indulge in sweet and creamy mango pudding.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Sarah

Justin C.


04 Mar 2023

Sarah was great, provided a great experience, and walked us through making our first Indian dish. The naan was amazing, thanks Chef!

James F.


21 Jan 2023

Sarah was great. Super friendly and knowledgeable about the style and method of cooking we were learning. And the food tasted great

Brenda B.


09 Dec 2022

Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Sarah
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Sarah will travel to guests within Denver for this experience.

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