Private Chef - Creative Southwestern Cuisine

Enjoy the fresh flavors of the Southwest with a fun twist spun by Chef Sarah

Let Chef Sarah treat you to a fun, flavorful and creative meal of Southwestern cuisine in this private chef experience. Chef Sarah will combine traditional Southwestern ingredients, like cilantro and lime, with nontraditional ingredients, like pork belly and edamame, for a truly unique experience. Begin your meal with shrimp and avocado salsa served with crispy plantains, followed by zesty elote croquettes. For the main dish, enjoy crispy pork belly tostadas topped with scallions, cilantro gremolata and an edamame spread. Then for dessert, indulge in sweet and creamy mango pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Sarah

Christine

Christine

22 Apr 2024

We had a great time cooking, learning new tips and overall having fun. The food was wonderful and I plan on making all the dishes for my family! Chef Sarah was very knowledgeable and answered questions I had about prep, combinations of foods, etc. Looking forward to her "Pizza" class once she is ready.

Donna

Donna

15 Apr 2024

Chef Sarah was exceptional in her instructions to us, her tips were helpful and useful as we prepared the meal, and the quality of the food was superb. It was a delightful experience..

Holly

Holly

04 Mar 2024

Chef Sarah was great and we really liked the class and learned a lot,

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Sales Tax (8.81%) $ 0


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Meet your chef

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Chef Sarah Verified Chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Denver for this experience.

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