Indulge in a personalized three-course menu of elevated steakhouse classics.
This luxurious private chef experience brings the signature flavors of a traditional steakhouse to your home dining table. From meal preparation to after-dinner cleanup, Chef Joy treats you to a spectacular feast.
Select from an array of decadent dishes to build your menu. Start with an iconic appetizer like a shrimp cocktail or select a modern wedge salad. Next, choose from premium cuts paired with sensational sauces and sides. Finally, dip into a luscious dessert for a sweet ending to the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Elevated “Wedge” Salad With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème With whipped cream and port wine reduction
Salted Caramel Bread Pudding With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.
Indulge in a personalized three-course menu of elevated steakhouse classics.
This luxurious private chef experience brings the signature flavors of a traditional steakhouse to your home dining table. From meal preparation to after-dinner cleanup, Chef Joy treats you to a spectacular feast.
Select from an array of decadent dishes to build your menu. Start with an iconic appetizer like a shrimp cocktail or select a modern wedge salad. Next, choose from premium cuts paired with sensational sauces and sides. Finally, dip into a luscious dessert for a sweet ending to the meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Elevated “Wedge” Salad With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème With whipped cream and port wine reduction
Salted Caramel Bread Pudding With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Joy
Marc
07 Mar 2026
Chef Joy provides a first class experience. First, communicating with him beforehand is easy. He is flexible and provides insights and options to make your experience truly your experience. He is prompt, his prep and presentation is excellent. The full dinner was excellent, and our guests loved it too. He is engaging, genuine and absolute delight to welcome into your home.
Tatyana
16 Dec 2024
Chef joy was personable, on time, kept a good schedule, polite and the food was excellent. Also cleaned up the kitchen well. Thank you!
Pam
11 Jul 2024
Chef Joy did not disappoint! The meal was first class! Happy to have this young man in my kitchen any day! Thank You for a delicious evening! We will be calling on you again!
Michael
04 Jan 2024
This is one of the best meals I have ever had. Chef Joy delivered! We will use him for special occasions in the future!
Tiona
09 Feb 2023
Thank you, Chef Joy! My family loved your meal.
Darce
10 Apr 2022
Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.
Reviews Chef Joy received outside of Cozymeal
Kaley
27 Jan 2022
The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.
