Private Chef - Creative Southwestern Cuisine

Enjoy the fresh flavors of the Southwest with a fun twist spun by Chef Sarah

Let Chef Sarah treat you to a fun, flavorful and creative meal of Southwestern cuisine in this private chef experience. Chef Sarah will combine traditional Southwestern ingredients, like cilantro and lime, with nontraditional ingredients, like pork belly and edamame, for a truly unique experience. Begin your meal with shrimp and avocado salsa served with crispy plantains, followed by zesty elote croquettes. For the main dish, enjoy crispy pork belly tostadas topped with scallions, cilantro gremolata and an edamame spread. Then for dessert, indulge in sweet and creamy mango pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Sarah

Lisa

Lisa

14 Jul 2024

This class was so much fun. Sarah was a patient and good teacher. The recipes were delicious and she took some of our skepticism in stride and didn’t gloat when she was right! Definitely going to take another class soon.

jen

jen

28 Jun 2024

We had such a wonderful experience with Sarah! The food was outstanding and she made preparation seem easy and doable. She was highly organized and very personable! We are excited to sign up for more classes with her. Thank you, Sarah!

Anthony

Anthony

19 May 2024

Fantastic night. Very instructive and patient. Excellent chef. Highly recommend

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Sarah Verified Chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Boulder for this experience.

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