Private Chef - New American Fusion

With influences from France, Argentina, and Spain, this creative menu is full of unique flavors.

Chef Sarah has prepared a delicious New American menu for this private chef experience that fuses French, Argentinian, and Spanish cuisine. Begin with a shaved Brussels sprout salad with fresh toppings like avocado and apple. Then, dine on charred Broccolini with crispy garlic before moving on to the main event: perfectly tender sirloin tips with spiced potatoes and chimichurri. For dessert, enjoy a buttery galette filled with seasonal fruit, ricotta and fresh mint.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Sarah

Anthony

Anthony

19 May 2024

Fantastic night. Very instructive and patient. Excellent chef. Highly recommend

Kate

Kate

05 May 2024

Chef Sarah was so organized and made our cooking class super fun! She is knowledgeable and shared so many tips and tricks. I definitely recommend her!

Christine

Christine

22 Apr 2024

We had a great time cooking, learning new tips and overall having fun. The food was wonderful and I plan on making all the dishes for my family! Chef Sarah was very knowledgeable and answered questions I had about prep, combinations of foods, etc. Looking forward to her "Pizza" class once she is ready.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (8.81%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Denver for this experience.

Google Maps placeholder
This experience is also available in the following markets:
Buy Gift Cards Downtown Denver Denver Shot