Private Chef - New American Fusion

With influences from France, Argentina, and Spain, this creative menu is full of unique flavors.

Chef Sarah has prepared a delicious New American menu for this private chef experience that fuses French, Argentinian, and Spanish cuisine. Begin with a shaved Brussels sprout salad with fresh toppings like avocado and apple. Then, dine on charred Broccolini with crispy garlic before moving on to the main event: perfectly tender sirloin tips with spiced potatoes and chimichurri. For dessert, enjoy a buttery galette filled with seasonal fruit, ricotta and fresh mint.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Sarah

Lisa M.

Lisa

25 Jun 2022

We gad a fun time! We did the Indian Cooking class and everything was delicious and Sarah is a great teacher.

Ben Muck .

Ben Muck

04 Jun 2022

It was a lot of fun and delicious. I’d definitely recommend trying it. Sarah did a great job

Kelley S.

Kelley

03 Jun 2022

What a great night!!! Chef Sarah was so personable and easy to talk to. I learned some key things about cooking from her. Overall a great date night! Food was delicious!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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