Private Chef - New American Fusion
Chef Sarah has prepared a delicious New American menu for this private chef experience that fuses French, Argentinian, and Spanish cuisine. Begin with a shaved Brussels sprout salad with fresh toppings like avocado and apple. Then, dine on charred Broccolini with crispy garlic before moving on to the main event: perfectly tender sirloin tips with spiced potatoes and chimichurri. For dessert, enjoy a buttery galette filled with seasonal fruit, ricotta and fresh mint.
- Minimum Guests 2
- Maximum Guests 18
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Sarah will travel to guests within Denver for this experience.