Private Chef - New American Fusion
With influences from France, Argentina, and Spain, this creative menu is full of unique flavors.
Chef Sarah has prepared a delicious New American menu for this private chef experience that fuses French, Argentinian, and Spanish cuisine. Begin with a shaved Brussels sprout salad with fresh toppings like avocado and apple. Then, dine on charred Broccolini with crispy garlic before moving on to the main event: perfectly tender sirloin tips with spiced potatoes and chimichurri. For dessert, enjoy a buttery galette filled with seasonal fruit, ricotta and fresh mint.
- Minimum Guests 2
- Maximum Guests 18
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Sarah
James
21 Jan 2023
Sarah was great. Super friendly and knowledgeable about the style and method of cooking we were learning. And the food tasted great
Brenda
09 Dec 2022
Sarah was amazing, enthusiastic and knowledgeable. She shares lots of her own tips and techniques. Very personable and made us all feel relaxed while cooking a delicious multi course meal.
Joni
12 Nov 2022
Sarah provided an amazing experience. She was prepared, thoughtful and the food was delish. Thank you Sarah!!!
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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Chef Sarah will travel to guests within Denver for this experience.