Private Chef - New American Fusion

With influences from France, Argentina, and Spain, this creative menu is full of unique flavors.

Chef Sarah has prepared a delicious New American menu for this private chef experience that fuses French, Argentinian, and Spanish cuisine. Begin with a shaved Brussels sprout salad with fresh toppings like avocado and apple. Then, dine on charred Broccolini with crispy garlic before moving on to the main event: perfectly tender sirloin tips with spiced potatoes and chimichurri. For dessert, enjoy a buttery galette filled with seasonal fruit, ricotta and fresh mint.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Sarah

Tyler W.


27 May 2023

Chef Sarah was awesome. She was very knowledgeable and made the instructions easy to understand, showing where we might want to make our own adjustments in the future. She was also very personable and easy to talk to. Menu was delicious, and recipes are not too difficult to want to replicate at home. Very nice date night activity, and you walk away learning a lot.

thomas M.


25 Apr 2023

Sarah was great! She talked about the ingredients in detail, both from just a culinary enjoyment perspective and an ingredient perspective for using in your own cooking. All of the food was fabulous and she was a great host, making conversation and managing the cooking while incorporating us into the entire process. I would sign up for another one of her classes in a heartbeat.

Darby F.


15 Apr 2023

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

starting at

$ 99.00 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Sarah Shot
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Chef Sarah will travel to guests within Denver for this experience.

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