Private Chef - Gourmet Surf and Turf Dinner
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Relax and enjoy an evening in as Chef Tre brings the best flavors from the land and sea to your dinner table. Begin with a fresh asparagus, poached pear and fig salad, complete with rich prosciutto. Next, indulge in a sea-faring feature, salmon and sweet corn risotto, followed by pan-seared filet mignon with pommes purée, roasted broccolini and bacon demi-glace. End with a perfectly balanced dessert featuring fluffy pound cake and vanilla crème fraîche.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Tre will travel to guests within Washington, D.C. for this experience.