Private Chef - Gourmet Surf and Turf Dinner
Bring a five-star surf and turf dinner to your table without lifting a finger.
Relax and enjoy an evening in as Chef Tre brings the best flavors from the land and sea to your dinner table. Begin with an earthy beet and apple salad, complete with rich goat cheese. Next, indulge in a sea-faring feature, halibut served with sweet corn risotto, followed by pan-seared filet mignon with pommes purée, roasted asparagus and bacon demi-glace. End with a perfectly balanced dessert featuring poached pears and duck fat crème anglaise.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for this experience
16 Feb 2023
The food was delicious and abundant! We finished the night quite full and very satisfied. Perhaps our favorite part was the dessert. Not usually a huge pound cake fan, but this is not a usual pound cake - don't let your image of pound cake fool you! Chef Tre brought everything with him, so no need to even have plates or silverware. And when he left, we discovered some remaining risotto that he left for us so we could continue enjoying the experience days later. Thank you so much, Chef Tre!
29 Jan 2023
Chef Tre was awesome! He came prepared with every detail. The food was delicious! The entire evening was a total treat! I highly recommend him!!
11 Dec 2022
Chef Tre was awesome and the food was awesome. We would have him again. L
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Multi-talented Chef Tre was a Marine and a firefighter before tackling culinary school and launching his own catering company. His experience has taken him through restaurants helmed by some of the top chefs in the Washington, D.C. area. His focus is mainly on French, Italian, Creole and Cajun traditions. With a blend of technical savvy, imagination and passion, Chef Tre shares his love of all cuisine with his students.
The Cozymeal Protection®
Chef Tre will travel to guests within Washington, D.C. for this experience.