Private Chef - Brunch With a Kick

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The dishes in this spirited, mid-morning menu are sure to give your day a lift.

Indulgent brunch selections filled with rich, spirits-infused flavor will bring your morning to life during this private chef experience, courtesy of Chef J. Enjoy an order of fluffy apple cinnamon-stuffed French toast topped with bourbon glaze and mascarpone whipped cream, a meat lover's frittata layered with crisp bacon and tender eggs and a batch of fresh homemade biscuits served with cognac-infused berry jam. It's a brunch spread that's sure to please!

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef J

Jennifer W.

Jennifer

27 Mar 2022

Excellent service! She came prepared with everything, worked quickly and was friendly. Definitely booking again.

Seretha W.

Seretha

26 Mar 2022

Chef J was awesome. Her food is delicious and the presentation was great. We had her lamb chop meal and it was seasoned perfectly. We will be booking her again!

Guest reviews for Chef J

Avery

Avery

28 Jan 2022

Chef Jordan has tons of experience in the culinary field. She loves being a chef and providing her clients with decadent experiences. She is also very nice and personable. I highly recommend her.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef J
Chef J Verified chef
Food safety certified

With experience cooking in restaurants, golf clubs and places all around the nation, Chef J is a seasoned culinary expert with a flair for flavor. Her specialties are soul-warming comfort food and rich Italian fare, but she has cooking prowess across a variety of cuisines. After almost ten years of honing her skills in the culinary industry, she’s ready to take her skills to guests in the comfort of their own homes.

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