Private Chef - Upscale Steakhouse Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Savor a stunning four-course steak feast with Chef Jose.

In this private chef experience, you’ll enjoy an elegant steak feast that mirrors a meal you’d find at a high-end American steakhouse. First, Chef Jose will serve handcrafted jumbo lump crab cakes and a classic wedge salad. For the entrée, enjoy a New York strip steak and sweet potato mash with your choice of Brussels sprouts, creamed spinach or mushrooms. Dessert features a luscious white chocolate cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Danielle R.


22 Jun 2022

Jose’s food was excellent! He was more than willing to teach/share cooking tips with us. We also had wonderful conversations. Jose is all around great!

Bridget B.


27 Jan 2022

We had a wonderful time with Chef Jose! He is very professional and personable. He is truly passionate about cooking and provided us with a great experience. I highly recommend Chef Jose for your next private chef event in NYC!

Cozymeal guest reviews for other experiences with Chef Jose

Steven F.


16 Jun 2022

Fantastic - great food, super easy to work with, nice attitude, reliable. All around 10/10 recommend.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

Chef Jose
Chef Jose Verified chef
Food safety certified

Chef Jose was introduced to cooking at the age of eight. Being immersed in the aromas of delicious food cooking in his New York neighborhood set him on a path toward becoming a professional chef. He’s built a 20-year career and refined his culinary skills while apprenticing under three master cooks. With his mantra, “food builds community,” in mind, Chef Jose works to create nurturing meals while teaching others to do the same.

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