Private Chef - Upscale Steakhouse Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Savor a stunning four-course steak feast with Chef Jose.

In this private chef experience, you’ll enjoy an elegant steak feast that mirrors a meal you’d find at a high-end American steakhouse. First, Chef Jose will serve handcrafted jumbo lump crab cakes and a classic wedge salad. For the entrée, enjoy a New York strip steak and sweet potato mash with your choice of Brussels sprouts, creamed spinach or mushrooms. Dessert features a luscious white chocolate cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Guly O.


05 Feb 2023

Chef Jose was amazing! So personable and creative with his dishes. My husband has lactose intolerance and he changed the dishes accordingly without loosing in taste or presentation. Thank you!

Phillip F.


31 Dec 2022

Amazing experience with Chef Jose. We loved chatting with him and cooked us an incredible meal.

Leighton Z.


24 Jul 2022

Jose was amazing. Great food, and he was so engaging with our little kids (ages 3 and 1). He made the meals special for both the adults and the kids. If you are considering hiring a private chef, Jose should be your pick!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.875%) $ 0

Total $ 0

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Meet your chef

Chef Jose
Chef Jose Verified chef
Food safety certified

Chef Jose was introduced to cooking at the age of eight. Being immersed in the aromas of delicious food cooking in his New York neighborhood set him on a path toward becoming a professional chef. He’s built a 20-year career and refined his culinary skills while apprenticing under three master cooks. With his mantra, “food builds community,” in mind, Chef Jose works to create nurturing meals while teaching others to do the same.

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Chef Jose will travel to guests within NYC for this experience.

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