Private Chef - Elf-Themed Cocktail Party Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Celebrate the holidays with a festive fête that proves great cheer comes in small packages!

Be transported to the North Pole with Buddy and Santa's elves in this whimsical Elf-themed private chef experience with Chef Natalie. You'll enjoy a stocking-sized appetizer station of antipasti or Greek mezze before unwrapping your choice of filet with lobster béarnaise or truffled macaroni and cheese. For dessert, indulge in a sweet assortment of petite holiday desserts that may (or may not) include elves' four main food groups: Candy, candy canes, candy corns and syrup.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Natalie

Tdtolbert T.

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back

Gerard B.

Gerard

14 Jan 2022

Very fun time.

Brett G.

Brett

14 Jan 2022

I hope this review helps others. 1 star only because I have to. The experience was a joke with poor communication throughout. “Chef Natalie” wasn’t even present. If it wasn’t for my best friend and I it would of been a train wreck. We prepared & cooked an “already picked menu” with a random … cook that didn’t even introduce herself. The whole experience felt like how can I get money from you with minimal effort. The food that was prepared was equivalent to getting lunch at Dennys, not EXACTLY my expectations. I hope the honesty of this review helps in any way.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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