Private Chef - Lavish Dishes From Around the World

What You’ll Do

Expand your culinary horizons with a menu of exquisite recipes drawn from various international cuisines.

Explore a world of gourmet tastes and textures in this luxurious private chef experience with Chef Natalie. Begin by indulging in your choice of spiced duck banh mi or lamb shawarma, and penne pasta with wild boar bolognese or Cajun shrimp and buffalo sausage pasta. Then, choose elk tenderloin or lamb chops for your entrée and enjoy a decadent chocolate lava cake with Chantilly crème and 24-karat gold accents.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Natalie Shot
Chef Natalie Verified Chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Expand your culinary horizons with a menu of exquisite recipes drawn from various international cuisines.

Explore a world of gourmet tastes and textures in this luxurious private chef experience with Chef Natalie. Begin by indulging in your choice of spiced duck banh mi or lamb shawarma, and penne pasta with wild boar bolognese or Cajun shrimp and buffalo sausage pasta. Then, choose elk tenderloin or lamb chops for your entrée and enjoy a decadent chocolate lava cake with Chantilly crème and 24-karat gold accents.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Natalie

Tdtolbert

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back
Gerard

Gerard

14 Jan 2022

Very fun time.
Norma

Norma

09 Jan 2022

Both chefs were great. My 14 and 17 year olds liked them a lot. We will he going back for more cooking.