Private Chef - Lavish Dishes From Around the World
This class does not have dates listed right now. Find similar experiences below:

Expand your culinary horizons with a menu of exquisite recipes drawn from various international cuisines.
Explore a world of gourmet tastes and textures in this luxurious private chef experience with Chef Natalie. Begin by indulging in your choice of spiced duck banh mi or lamb shawarma, and penne pasta with wild boar bolognese or Cajun shrimp and buffalo sausage pasta. Then, choose elk tenderloin or lamb chops for your entrée and enjoy a decadent chocolate lava cake with Chantilly crème and 24-karat gold accents.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Natalie
Tdtolbert
16 Jan 2022
What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back
Gerard
14 Jan 2022
Very fun time.
Brett
14 Jan 2022
I hope this review helps others. 1 star only because I have to. The experience was a joke with poor communication throughout. “Chef Natalie” wasn’t even present. If it wasn’t for my best friend and I it would of been a train wreck. We prepared & cooked an “already picked menu” with a random … cook that didn’t even introduce herself. The whole experience felt like how can I get money from you with minimal effort. The food that was prepared was equivalent to getting lunch at Dennys, not EXACTLY my expectations. I hope the honesty of this review helps in any way.
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Natalie will travel to guests within Washington, D.C. for this experience.