Private Chef - Elevated European Cuisine
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Chef Natalie's culinary journey has taken her all across Europe, and in this private chef experience she'll bring upscale fare from Italy and France to your dining room.
Some of the dishes you'll enjoy include brie wrapped in puff pastry, sea bass piccata with lemon caper sauce, merlot-poached pear crostini with honey and ricotta, classic steak au poivre and decadent crème brûlée with candied ginger biscotti for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Natalie will travel to guests within Washington, D.C. for this experience.