Private Chef - Elevated European Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Explore upscale European cuisine with Chef Natalie's continental six-course meal.

Chef Natalie's culinary journey has taken her all across Europe, and in this private chef experience she'll bring upscale fare from Italy and France to your dining room.
Some of the dishes you'll enjoy include brie wrapped in puff pastry, sea bass piccata with lemon caper sauce, merlot-poached pear crostini with honey and ricotta, classic steak au poivre and decadent crème brûlée with candied ginger biscotti for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Natalie

Tdtolbert

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back

Gerard

Gerard

14 Jan 2022

Very fun time.

Brett

Brett

14 Jan 2022

I hope this review helps others. 1 star only because I have to. The experience was a joke with poor communication throughout. “Chef Natalie” wasn’t even present. If it wasn’t for my best friend and I it would of been a train wreck. We prepared & cooked an “already picked menu” with a random … cook that didn’t even introduce herself. The whole experience felt like how can I get money from you with minimal effort. The food that was prepared was equivalent to getting lunch at Dennys, not EXACTLY my expectations. I hope the honesty of this review helps in any way.

Meet your chef

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Chef Natalie Verified Chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie will travel to guests within Washington, D.C. for this experience.

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