Private Chef - Southern and Caribbean Fusion

COVID-19 protocols this chef will implement are:
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Enjoy the fusion of Caribbean and Southern fare in this six-course meal with Chef Natalie.

In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Natalie

Tdtolbert T.

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back

Gerard B.

Gerard

14 Jan 2022

Very fun time.

Brett G.

Brett

14 Jan 2022

I hope this review helps others. 1 star only because I have to. The experience was a joke with poor communication throughout. “Chef Natalie” wasn’t even present. If it wasn’t for my best friend and I it would of been a train wreck. We prepared & cooked an “already picked menu” with a random … cook that didn’t even introduce herself. The whole experience felt like how can I get money from you with minimal effort. The food that was prepared was equivalent to getting lunch at Dennys, not EXACTLY my expectations. I hope the honesty of this review helps in any way.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Chef Natalie will travel to guests within Washington, D.C. for this experience.

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