Private Chef - Southern and Caribbean Fusion
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In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Biscuits, brie and ham plate with homemade jam and candied nuts
Spanish cheese board with chorizo, serrano, Italian and olives
Double-fried chicken and sweet potato waffles with bourbon maple syrup
Choice of two empanada flavors: Beef short rib, curry vegetable or seafood
Arugula with quail egg, bacon, shaved Parmesan and baguette crouton
Kale Caesar with shaved Parmesan and baguette crouton
Spanish paella with shrimp, lobster, mussels and calamari in saffron rice
Sweet potato ravioli in maple cream sauce
Bourbon-glazed pork chop with braised collards and macaroni and cheese
Spiced red snapper with shrimp creole sauce
Salted caramel bread pudding
Tres leches crème brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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