- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Southern and Caribbean Fusion
Private Chef - Southern and Caribbean Fusion
This class does not have dates listed right now. Find similar experiences below:
Enjoy the fusion of Caribbean and Southern fare in this six-course meal with Chef Natalie.
In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Course
Choose one
Biscuits, brie and ham plate with homemade jam and candied nuts
Spanish cheese board with chorizo, serrano, Italian and olives
Appetizers
Choose one
Double-fried chicken and sweet potato waffles with bourbon maple syrup
Choice of two empanada flavors: Beef short rib, curry vegetable or seafood
Salad
Choose one
Arugula with quail egg, bacon, shaved Parmesan and baguette crouton
Kale Caesar with shaved Parmesan and baguette crouton
Homemade Pasta
Choose one
Spanish paella with shrimp, lobster, mussels and calamari in saffron rice
Sweet potato ravioli in maple cream sauce
Entrée
Choose one
Bourbon-glazed pork chop with braised collards and macaroni and cheese
Spiced red snapper with shrimp creole sauce
Dessert
Choose one
Salted caramel bread pudding
Tres leches crème brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Natalie will travel to guests within Washington, D.C. for this experience.
Enjoy the fusion of Caribbean and Southern fare in this six-course meal with Chef Natalie.
In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Course
Choose one
Biscuits, brie and ham plate with homemade jam and candied nuts
Spanish cheese board with chorizo, serrano, Italian and olives
Appetizers
Choose one
Double-fried chicken and sweet potato waffles with bourbon maple syrup
Choice of two empanada flavors: Beef short rib, curry vegetable or seafood
Salad
Choose one
Arugula with quail egg, bacon, shaved Parmesan and baguette crouton
Kale Caesar with shaved Parmesan and baguette crouton
Homemade Pasta
Choose one
Spanish paella with shrimp, lobster, mussels and calamari in saffron rice
Sweet potato ravioli in maple cream sauce
Entrée
Choose one
Bourbon-glazed pork chop with braised collards and macaroni and cheese
Spiced red snapper with shrimp creole sauce
Dessert
Choose one
Salted caramel bread pudding
Tres leches crème brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Natalie
Tdtolbert
16 Jan 2022
Gerard
14 Jan 2022
Brett
14 Jan 2022
Tony
09 Jan 2022
Norma
09 Jan 2022
Thomas
07 Jan 2022
Jonathan Gray
07 Jan 2022
Mark
29 Dec 2021
Kim
28 Dec 2021
John
22 Dec 2021
Eric
12 Dec 2021
Mary
22 Nov 2021
Adam
21 Nov 2021
Josh
19 Nov 2021
Tierra
12 Oct 2021
Doug
31 Jul 2021
Natalie
12 May 2021
kortez
18 Apr 2021
Josephine
17 Apr 2021
Ruth
31 Jan 2021
Chelsea
07 Nov 2020
Chelsey
05 Nov 2020
Rachelle
25 Oct 2020
Sarah
25 Oct 2020
Carrie
24 Oct 2020
Reetchel
20 Oct 2020
Preston
16 Oct 2020
Teena
12 Oct 2020
Dylan
12 Oct 2020
Kiyonna
11 Oct 2020
Armaan
11 Oct 2020
Shamella
11 Oct 2020
john
10 Oct 2020
Susan
01 Aug 2020
Kelly
01 Aug 2020