Private Chef - Southern and Caribbean Fusion

What You’ll Do

Enjoy the fusion of Caribbean and Southern fare in this six-course meal with Chef Natalie.

In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Natalie Verified Chef

Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Enjoy the fusion of Caribbean and Southern fare in this six-course meal with Chef Natalie.

In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Natalie

Tdtolbert

Tdtolbert

16 Jan 2022

What a great time we had. Chef Natalie and her staff was extremely professional and pleasant. We learned some tips and I was in a food coma after all of the delicious choices. We will definitely be back
Gerard

Gerard

14 Jan 2022

Very fun time.
Norma

Norma

09 Jan 2022

Both chefs were great. My 14 and 17 year olds liked them a lot. We will he going back for more cooking.