Private Chef - Southern and Caribbean Fusion
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In this private chef experience with Chef Natalie, you'll have the opportunity to enjoy a taste of Chef Natalie's Caribbean and Southern heritage with a meal that seamlessly fuses the two cuisines. As you sit at a beautiful tablescape, you'll enjoy dishes like a Spanish charcuterie board, chicken and waffles drizzled with bourbon maple syrup, and spiced red snapper with shrimp creole sauce. For dessert, choose salted caramel bread pudding or a decadent tres leches crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Natalie will travel to guests within Washington, D.C. for this experience.