Private Chef - Authentic Spanish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Relax and allow Chef Greg to take your taste buds on a journey to Spain.

During this private chef experience, Chef Greg will prepare for you an authentic four-course Spanish dinner menu. You'll begin with pan con tomate with queso manchego. Then, you'll enjoy a traditional Spanish tortilla with caramelized onions and goat cheese. Your entrée features a Spanish favorite — arroz negro de gambas y pollo. Finally, Chef Greg will end with classic rioja-poached pears with cava sabayon, vanilla crumble, and cocoa nibs.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

John B.

John

16 Oct 2022

An awesome experience! We are 6 adults with international and foodie destination experience so our standards are fairly high. Chef Greg exceeded our standards and made it all happen. Spanish menu was outstanding and Chef Greg was an excellent addition to our evening -- definitely skilled at his trade and very personable. Will look for opportunities in the future to repeat this experience.

Cenilda R.

Cenilda

10 Sep 2022

We scheduled a cooking class to celebrate my daughter 23 yrs birthday. Cheff Greg cooks with fresh produce and his dishes were delicious!

Mark .

Mark

02 Sep 2022

Great food. Great presentation. Great personality!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Total $ 0

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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