Private Chef - Elevated Steak Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Sit back, relax and allow Chef Greg to prepare an upscale and unforgettable steak dinner.

During this private chef experience, Chef Greg will prepare for you a gourmet steak dinner worthy of a Michelin-starred steakhouse. Chef Greg will begin with beautifully marbled New York strip steak with mushroom and Talisker whiskey jus. This will be served alongside crispy, fluffy, and decadent duck fat-roasted potatoes and charred broccolini with buffalo milk burrata and pomegranate. Lastly, you'll end with a velvety chocolate mousse with Oreo crème fraîche.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

David S.

David

17 Feb 2023

The food was excellent! Definitely recommend Chef Greg and will be a repeat customer!

Leon N.

Leon

22 Dec 2022

Chef Greg is the best. Wonderful food and really knows how to make everyone feel a part of such a fun evening

peter c.

peter

14 Dec 2022

Great experience. Would definitely repeat

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Greg Shot
Chef Greg Verified chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Chef Greg will travel to guests within Washington, D.C. for this experience.

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