Private Chef - Four-Course Holiday Feast

Get ready to enjoy a traditional American holiday dinner with a little French flair.

Chef Robert brings an unforgettable private chef experience to your holiday table. Using only top-quality, fresh ingredients and gourmet recipes, Chef Robert will prepare a multi-course holiday dinner inspired by classic French cuisine. Some of the dishes you can look forward to choosing during this experience include French onion soup, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, cornbread herb stuffing, crème brûlée for dessert and much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Robert

Stephen B.

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John J.

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan A.

Megan

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Chef Robert will travel to guests within Denver for this experience.

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