Private Chef - Modern Italian Pasta
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Chef Robert will combine modern techniques with timeless Italian ingredients in this private culinary experience.
Enjoy a traditional four-course menu featuring homemade Italian fare in this private chef experience with Chef Robert. Begin with arugula salad sprinkled with toasted pine nuts and anchovy-lemon vinaigrette followed by crab ravioli and tomato cream sauce. Next, savor an earthy entrée of cremini mushroom marsala on a bed of from-scratch fettuccine. Finish with milk chocolate truffles and berry coulis for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Robert
Stephen
14 Dec 2021
The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity
John
17 Jan 2021
Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend
Megan
18 Dec 2020
Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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