Private Chef - Hearty Italian Cuisine
This class does not have dates listed right now. Find similar experiences below:
Enjoy a four-course menu featuring homemade Italian fare in this private chef experience. Begin with prosciutto-wrapped mozzarella with fig jam and balsamic vinegar, then enjoy an Italian chopped salad featuring salami, olives and garbanzo beans, and an entrée of hanger steak pizzaiola enrobed in peppers and roasted tomatoes, and topped with a fried egg. Finish with a dessert of blackberry and raspberry sorbet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Kenny will travel to guests within Washington, D.C. for this experience.