Private Chef - Halibut With Mediterranean Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a three-course menu focused on Mediterranean flavors prepared by Chef Meg.

This private chef experience with Chef Meg will feature the vibrant flavor fusions of New American cuisine. Begin with a Caprese salad made with local tomatoes, then, enjoy Mediterranean-style steamed halibut “en papillote” with wild cherry tomato confit, capers, and Kalamata olives served over your choice of cauliflower purée or aged Parmesan risotto. End on a sweet note with handmade miniature donuts dusted with chamomile sugar.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Meg

Charlotte W.


07 Oct 2021

Chef Meg was absolutely fantastic. My boyfriend and I took her doughnut making class as a birthday present for him. It ended up being only us and Chef Meg, and of course her dog Doug, as she graciously welcomed us into her home. She has an amazing personality and had us laughing the whole night - not to mention we made some incredible doughnuts! My boyfriend and I can't wait to take the rest of her classes and can't recommend her enough.

Omar A.


27 Sep 2021

The donut class was an AMAZING experience that I could not recommend highly enough! Chef Meg is hilarious and makes the class extremely engaging, and her dog Doug was an adorable sous-chef. I will certainly be back to take a class with her again!

Pilar J.


15 Sep 2021

Chef Meg was absolutely incredible-- she created an interactive cooking experience for my husband's birthday that was fun for both kids and adults alike. Best part about it -- we had an amazing meal that we now know how to make! Highly recommend.

Meet your chef

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Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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Chef Meg will travel to guests within Washington, D.C. for this experience.

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