Online Mixology Class - Ice Cream Cocktails

Chill out with Chef Sharon and a pair of sweet and creamy ice cream cocktails!

Take a virtual tropical vacation with two ice cream cocktails in this live and interactive online mixology class with Chef Sharon. Take a frozen margarita to the next level with heavy cream and condensed milk, and elevate a classic piña colada with condensed milk and coconut cream. These refreshing ice cream cocktails are perfect for happy hour — or any time of day, really.

  • Mixology class is fully interactive.
  • Mixologist accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the host using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour


Sweetened condensed milk
Cans of coconut cream
Powdered sugar
Frozen pineapple
Fresh pineapple, optional
Rum, optional
Shredded coconut
Heavy cream
Freshly squeezed lime juice
Lemon curd
Silver tequila, optional
Cointreau, optional
Lime zest
Orange zest

Kitchen Equipment

Two large bowls
Two small bowls
Three rubber spatulas
Mixer with whisk attachment, hand or stand mixer
Food processor or a strong blender
Parchment paper
Plastic wrap
Handheld cheese grater or zester
Two containers to store ice cream
Freezer space to cool ice cream

Cozymeal guest reviews for this experience

Jeff D.


04 Oct 2020

Chef Sharon is fun, informative, patient, and makes a heck of a drink ice cream. I enjoyed learning from her!

Cozymeal guest reviews for other experiences with Chef Sharon

Shannon W.


10 Jul 2022

We loved the interactive class. My grandbaby had so much fun and our puppies loved their treats?

Giselle K.


15 Jun 2022

My booking experience was easy and quick. I found Chef Sharon very easy to follow and she shares her enthusiasm for cooking and for the recipe choices as well! Her enthusiasm is contagious! She presents with confidence and ease and is great about encouraging (and answering!) questions as well. She checks in with each guest often and is very interactive. Before her class, I was intimidated with the thought of making ice cream. By the time class was not even half way though, I was asking questions about substitution and sharing some creative ideas with her as well. She recommends which pots and ingredients to use and what NOT to use and explains the reasons why! Which I found extremely helpful and will use this knowledge in the future for other foods I cook too. She gave us many tips on the ingredients we were using, ones which work better than others and also explained why. Ie., you can use corn syrup to lessen the likelihood of crystallization when making caramel; but, you do not have to use the corn syrup at all if you don’t want to! If you don’t use it, your caramel very well might crystallize. This is especially helpful for first time chefs trying their hand at the process of making caramel for the very first time! Chef Sharon also explained about how the cold milk could harden the caramel too quickly. So, taking the chill off by microwaving for half a minute or waiting for it to get to room temperature were both options of our own choice. Then, she explained that the butter could be added cold, and that there was an option of no butter, which would change the consistency of the caramel. Overall, I feel Chef Sharon is one of the very best Chefs I have had a class with! I felt like I was in the kitchen cooking with her! She is warm and bubbly and imparts her own wisdom in cooking! I feel like anything is within my grasp when cooking with her! Chef Sharon, with CocuSocial, is definitely in my upcoming event plans!!!

$ 39 Per device

60-minute class hosted on Zoom. Tax included.

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Meet your mixologist

Chef Sharon
Chef Sharon Verified mixologist
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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