Online Cooking Class - Garbanzo Al Pastor Tacos

Learn to create chef-worthy plant-based tacos with Casa Verde Garbanzos Al Pastor.

During this live and complimentary online cooking class with Chef Angela-Michelle, you will learn to turn Casa Verde Garbanzos Al Pastor into a convenient, mouthwatering meal. First, Chef Angela-Michelle will teach you a bright and colorful avocado-tomatillo salsa to crown your plant-based tacos. Then, you will learn how to plate an Instagram-worthy dish focused on color, flavor and balance. Learn the proper way to warm tortillas and how to balance heat and spice before pairing your tacos with flavorful fixings such as fresh pineapple, red onion and cilantro.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 0.25 hours
  • Prep Time 10 minutes
  • Labels Healthy, Latin, Vegetarian

Ingredients


Casa Verde Garbanzos Al Pastor
Fresh cilantro
Corn tortillas
Tomatillos
Avocado
Jalapeño pepper
White onion
Garlic
Olive oil
Red onion
Fresh pineapple
Lime
Cumin
Oregano
White sugar
Sea salt

Kitchen Equipment


Saucepan
Skillet
Knife
Cutting board
Food processor
Serving plate


Prep Work Details

Roast the tomatillos, white onions, jalapeño and garlic in the oven at 450 degrees for 8 minutes, or until slightly charred. Set aside to cool. Have all other ingredients prepared as noted in the recipe. Have all equipment out on the counter ready to use.

Cozymeal guest reviews for other experiences with Chef Angela-Michelle

Amie K.

Amie

25 Nov 2022

Angela was awesome! Personable and friendly - it really felt like she was part of our team. Thanks so much for the fun experience!

Annie L.

Annie

18 Nov 2022

This recipe is to die for and we felt like we were cooking with a dear friend! Amazing experience and I can’t wait to book another class with Chef Angela-Michelle!

Kate F.

Kate

17 Nov 2022

The instructor was wonderful! Very passionate about her trade It was a bit overwhelming to have four recipes to make in 60 minutes and I felt a bit rushed, but I did enjoy the class and the dishes were delicious!

Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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