Online Cooking Class - Garbanzo Al Pastor Tacos

Learn to create chef-worthy plant-based tacos with Casa Verde Garbanzos Al Pastor.

During this live and complimentary online cooking class with Chef Angela-Michelle, you will learn to turn Casa Verde Garbanzos Al Pastor into a convenient, mouthwatering meal. First, Chef Angela-Michelle will teach you a bright and colorful avocado-tomatillo salsa to crown your plant-based tacos. Then, you will learn how to plate an Instagram-worthy dish focused on color, flavor and balance. Learn the proper way to warm tortillas and how to balance heat and spice before pairing your tacos with flavorful fixings such as fresh pineapple, red onion and cilantro.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 0.25 hours
  • Prep Time 10 minutes
  • Labels Healthy, Latin, Vegetarian

Ingredients


Casa Verde Garbanzos Al Pastor
Fresh cilantro
Corn tortillas
Tomatillos
Avocado
Jalapeño pepper
White onion
Garlic
Olive oil
Red onion
Fresh pineapple
Lime
Cumin
Oregano
White sugar
Sea salt

Kitchen Equipment


Saucepan
Skillet
Knife
Cutting board
Food processor
Serving plate


Prep Work Details

Roast the tomatillos, white onions, jalapeño and garlic in the oven at 450 degrees for 8 minutes, or until slightly charred. Set aside to cool. Have all other ingredients prepared as noted in the recipe. Have all equipment out on the counter ready to use.

Reviews guests left for other experiences with Chef Angela-Michelle

Koji Lee

Koji Lee

12 May 2024

Absolutely fun experience with Chef Angela-Michelle! First time making pasta from scratch - her recipe and instructions were clear and easy to follow. Yummy pasta in an hour! Will recommend.

dd

dd

09 May 2024

Very friendly and engaging chef!:)

Tom

Tom

09 May 2024

Great class…. Lots of fun

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Detroit Detroit Shot