Online Cooking Class - Spaghetti Puttanesca and Lava Cakes

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What You’ll Do

Create classic Roman dishes with an Italian chef located in the heart of Rome.

In this online cooking class, join Chef Andrea from his Italian kitchen in the heart of Rome to prepare two classic Roman dishes. Begin by layering the flavors of anchovies, Kalamata olives, capers and garlic into a red sauce to create spaghetti puttanesca. Then, if you so desire, pour yourself a glass of frascati — the wine produced in the region for almost 2,000 years — as you make rich lava cakes for dessert.


Kit Description

Spaghetti Puttanesca and Chocolate Lava Cakes Kit
This kit includes spaghetti #12, crushed tomatoes, flour, capers, anchovies, kalamata olives, 70% dark chocolate, peperoncinos, confectioner's sugar, garlic, parsley, coarse sea salt and aluminum ramekins. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans and fish. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Classes with Kits, International Chefs, Italian, Pescatarian

Ingredients


Ingredients included in this kit:
Spaghetti #12
Crushed tomatoes
Flour
Capers
Anchovies
Kalamata olives
70% dark chocolate
Peperoncino
Confectioner's sugar
Garlic
Parsley
Coarse sea salt
Aluminum ramekins


Ingredients guest provides:
3 eggs
7 tbsp unsalted butter
Bunch of fresh parsley (optional, kit contains dried parsley)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Electric hand-held or stand mixer (or manual whisk, which is less recommended)
Large frying pan
Large pot
Double boiler setup (heat resistant mixing bowl and saucepan filled with water)
2 large mixing bowls
Rubber spatula
Pasta spoon
Ladle and fork for plating
6 small ramekins, about 3.5 oz (included in kit)

Meet your chef

Chef Andrea or Resident Chef in Europe Shot
Chef Andrea or Resident Chef in Europe Verified Chef

12 reviews

From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.

View all of Chef Andrea or Resident Chef in Europe's Experiences

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This experience is not refundable as it includes a meal kit.
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What You’ll Do

Create classic Roman dishes with an Italian chef located in the heart of Rome.

In this online cooking class, join Chef Andrea from his Italian kitchen in the heart of Rome to prepare two classic Roman dishes. Begin by layering the flavors of anchovies, Kalamata olives, capers and garlic into a red sauce to create spaghetti puttanesca. Then, if you so desire, pour yourself a glass of frascati — the wine produced in the region for almost 2,000 years — as you make rich lava cakes for dessert.


Kit Description

Spaghetti Puttanesca and Chocolate Lava Cakes Kit
This kit includes spaghetti #12, crushed tomatoes, flour, capers, anchovies, kalamata olives, 70% dark chocolate, peperoncinos, confectioner's sugar, garlic, parsley, coarse sea salt and aluminum ramekins. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, soybeans and fish. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Classes with Kits, International Chefs, Italian, Pescatarian

Ingredients


Ingredients included in this kit:
Spaghetti #12
Crushed tomatoes
Flour
Capers
Anchovies
Kalamata olives
70% dark chocolate
Peperoncino
Confectioner's sugar
Garlic
Parsley
Coarse sea salt
Aluminum ramekins


Ingredients guest provides:
3 eggs
7 tbsp unsalted butter
Bunch of fresh parsley (optional, kit contains dried parsley)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Electric hand-held or stand mixer (or manual whisk, which is less recommended)
Large frying pan
Large pot
Double boiler setup (heat resistant mixing bowl and saucepan filled with water)
2 large mixing bowls
Rubber spatula
Pasta spoon
Ladle and fork for plating
6 small ramekins, about 3.5 oz (included in kit)

Reviews

Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal

Joyce

Joyce

28 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Trisha

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Karen

Karen

18 Jul 2022

My husband and I had a wonderful afternoon and the time flew! Virtual assistant Forest was charming and made the entire process seamless. Chef Vasia invited us into her home kitchen and shared her grandmother's recipes. Our meal was delicious and I will use those recipes often. This was our first ... class but it won't be our last.
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