Online Cooking Class - Spanakopita and Baklava

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What You’ll Do

Learn all about classic Greek home cooking in this virtual class.

Join Chef Vasia for an interactive online cooking class streaming live from Athens, Greece. Begin by layering spinach, herbs and feta onto phyllo dough and coiling it into savory spirals to create authentic, savory spanakopita. For dessert, you'll make another phyllo pastry recipe, this time a sweet dish: Layer honey and walnuts onto delicate layers of phyllo pastry and bake it into classic honey-laden Greek baklava.


Kit Description

Spanakopita and Baklava Kit
This kit includes fresh spinach, feta cheese, salted butter, phyllo pastry dough, lemon, fresh mint, fresh dill, fresh parsley, green onion, olive oil, sesame seeds, chopped walnuts, breadcrumbs, powdered sugar, granulated sugar, ground cinnamon, cinnamon stick, ground clove, whole clove, honey and parchment paper. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, milk, tree nuts, soybeans and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Classes with Kits, International Chefs, Mediterranean, Vegetarian

Ingredients


Ingredients included in the kit:
Fresh spinach
Feta cheese
Salted butter
Phyllo pastry dough
Lemon
Fresh mint
Fresh dill
Fresh parsley
Green onions
Olive oil
Sesame seeds
Chopped walnuts
Breadcrumbs
Powdered sugar
Granulated sugar
Ground cinnamon
Cinnamon stick
Ground cloves
Whole clove
Honey
Parchment paper


Ingredients guest provides:
1 egg
Salt
Black pepper

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
2 baking sheets/ baking dishes
Small blender/food processor/mortar and pestle/ knife or other object to crush nuts
Medium sauce pan
1 large and 2 small mixing bowls
Pastry brush
Parchment paper (included in kit)

Meet your chef

Chef Andrea or Resident Chef in Europe Shot
Chef Andrea or Resident Chef in Europe Verified Chef

12 reviews

From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.

View all of Chef Andrea or Resident Chef in Europe's Experiences

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This experience is not refundable as it includes a meal kit.
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What You’ll Do

Learn all about classic Greek home cooking in this virtual class.

Join Chef Vasia for an interactive online cooking class streaming live from Athens, Greece. Begin by layering spinach, herbs and feta onto phyllo dough and coiling it into savory spirals to create authentic, savory spanakopita. For dessert, you'll make another phyllo pastry recipe, this time a sweet dish: Layer honey and walnuts onto delicate layers of phyllo pastry and bake it into classic honey-laden Greek baklava.


Kit Description

Spanakopita and Baklava Kit
This kit includes fresh spinach, feta cheese, salted butter, phyllo pastry dough, lemon, fresh mint, fresh dill, fresh parsley, green onion, olive oil, sesame seeds, chopped walnuts, breadcrumbs, powdered sugar, granulated sugar, ground cinnamon, cinnamon stick, ground clove, whole clove, honey and parchment paper. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, milk, tree nuts, soybeans and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Classes with Kits, International Chefs, Mediterranean, Vegetarian

Ingredients


Ingredients included in the kit:
Fresh spinach
Feta cheese
Salted butter
Phyllo pastry dough
Lemon
Fresh mint
Fresh dill
Fresh parsley
Green onions
Olive oil
Sesame seeds
Chopped walnuts
Breadcrumbs
Powdered sugar
Granulated sugar
Ground cinnamon
Cinnamon stick
Ground cloves
Whole clove
Honey
Parchment paper


Ingredients guest provides:
1 egg
Salt
Black pepper

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
2 baking sheets/ baking dishes
Small blender/food processor/mortar and pestle/ knife or other object to crush nuts
Medium sauce pan
1 large and 2 small mixing bowls
Pastry brush
Parchment paper (included in kit)

Reviews

Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal

Joyce

Joyce

28 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Trisha

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Karen

Karen

18 Jul 2022

My husband and I had a wonderful afternoon and the time flew! Virtual assistant Forest was charming and made the entire process seamless. Chef Vasia invited us into her home kitchen and shared her grandmother's recipes. Our meal was delicious and I will use those recipes often. This was our first ... class but it won't be our last.
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