Online Cooking Class - Classic Étouffée and Bread Pudding

Celebrate the unique culinary heritage of New Orleans with Chef Karen.

In this online cooking class, the chef will guide you as you prepare Creole classics that showcase this iconic cuisine. With the trinity of Creole cooking — onion, celery and green pepper — along with succulent shrimp, you will build a rich étouffée to serve over rice. For dessert, Chef Karen will show you how to make bread pudding with bourbon, nuts, raisins and chocolate chips.

Kit Description

Creole Shrimp Étouffée and Bourbon Street Bread Pudding Kit
This kit includes shrimp, heavy cream, bell pepper, celery, onion, garlic, green onion, flat leaf parsley, French bread, all-purpose flour, Creole seasoning, seafood boil seasoning, dried bay leaf, stock concentrate, Worcestershire sauce, half and half, vanilla extract, white rice, ground cinnamon, sugar, brown sugar, and chocolate chips, pecans or similar. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Milk, shellfish, wheat, soybeans, fish and tree nuts. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, Couples, Group, Holiday, Pescatarian


Ingredients included in this kit:
Heavy cream
Bell pepper
Green onion
Flat leaf parsley
French bread
All-purpose flour
Creole seasoning
Seafood boil seasoning
Dried bay leaf
Stock concentrate
Worcestershire sauce
Half and half
Vanilla extract
White rice
Ground cinnamon
Brown sugar
Chocolate chips, pecans or similar

Ingredients guest provides:
6 eggs
3 tbsp bourbon
10 oz 2% milk

Kitchen Equipment

Cutting board
Sharp knife
Measuring spoons
Large heavy bottom, lidded pot
Rimmed baking dish
Two large mixing bowls
Wooden spoon

Reviews guests left for other experiences with Chef Saul or Resident Chef in the Americas



15 Feb 2023

Really fun, well-taught class. Thank you!



01 Jul 2022

Chef Saul is fantastic! He is a wonderful teacher and a talented chef. It was such a great experience to share authentic cuisine from Argentina and the kit made it super simple and so much fun! I highly recommend his classes!

Reviews Chef Saul or Resident Chef in the Americas received outside of Cozymeal



18 Jul 2022

The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.

Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.

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