Online Cooking Class - Gumbo and Pots de Crème

From a beautiful New Orleans kitchen, Chef Karen teaches you classic Cajun-Creole cooking.

In this online cooking class, discover how to build the signature flavors of Louisiana cuisine using the trinity of foundational ingredients: Onion, celery and green bell pepper. You will learn how to make the perfect roux for a smoky chicken and sausage gumbo, the official Louisiana state dish. For dessert, you’ll prepare French-inspired pots de crème with bananas Foster flambé for a touch of New Orleans flair.


Kit Description

Cajun Gumbo and Bananas Foster Pots de Crème Kit
This kit includes chicken thighs, andouille sausage, okra, butter, whipping cream, green onions, yellow onion, celery, green bell pepper, garlic, ripe banana, stock concentrate, rice, flour, vegetable oil, rum extract, brown sugar, vanilla extract, sugar, aluminum ramekins and Creole seasoning. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Beginner, Classes with Kits, Couples, Gourmet, Group

Ingredients


Ingredients included in this kit:
Chicken thighs
Andouille sausage
Okra
Butter
Whipping cream
Green onions
Yellow onion
Celery
Green bell pepper
Garlic
Ripe bananas
Stock concentrate
Rice
Flour
Vegetable oil
Rum extract
Brown sugar
Vanilla extract
Sugar
Creole seasoning
Aluminum ramekins

Ingredients guest provides:
1/4 cup whole milk
3 large eggs
Dark rum (optional to flambé)
Salt

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Large heavy-bottom pot
Tongs
Medium pot
Saucepan
Whisk
Cast iron skillet (for flambé)
Large mixing bowl
Baking pan with sides
Ramekins (included in kit)
Tin foil (included in kit)

Cozymeal guest reviews for other experiences with Chef Saul or Resident Chef in the Americas

Bridget B.

Bridget

01 Jul 2022

Chef Saul is fantastic! He is a wonderful teacher and a talented chef. It was such a great experience to share authentic cuisine from Argentina and the kit made it super simple and so much fun! I highly recommend his classes!

Guest reviews for Chef Saul or Resident Chef in the Americas

Scott

Scott

18 Jul 2022

The quality of the ingredients shipped were excellent. The chef was so pleasant and accessible- inviting our questions and offering helpful and encouraging feedback. Helpful to hear the questions and observations of others participating in the class. What a fun activity to do with your family and friends. And the result was delicious.

Jamie

Jamie

18 Jul 2022

We bought this class a a gift for my sister who loves to travel and hasn't been able to because of COVID. We had a wonderful time, and Chef Saul introduced us to the culture of Argentina. The wine suggestions ahead of time made us feel like we were rally in a cooking class in Argentina.

Kit Delivery Available!

Local Grocer Delivery Available!


$ 189 Per device + kit

90-minute class hosted on Zoom. Plus shipping and tax.


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Meet your chef

Chef Saul or Resident Chef in the Americas
Chef Saul or Resident Chef in the Americas Verified chef
Food safety certified

New chef


Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.

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