Online Cooking Class - Homemade Peking Duck

Learn the secrets to preparing traditional Peking duck at home with Chef Li

In this online cooking class, Chef Li will guide you as you learn how to make restaurant-quality Peking duck in your own kitchen. Discover how to build the signature flavors and achieve the thin and crispy skin of this iconic dish. The chef will also teach you how to use these skills to make Peking duck pancakes from scratch, which you will enjoy alongside broccoli in a savory garlic sauce.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Prep Time 60 minutes
  • Labels Asian, Beginner, Chinese, Couples, Group

Ingredients


Whole duck, about 4-5 lbs
Maltose, find it in Chinese/Asian shops or on Amazon. Can also substitute with honey.
White rice vinegar (optional)
Chinese five-spice powder
Salt
Black peppercorn powder (optional)
Chinese cooking wine
Bread
Sweet bean paste
White sugar
Sesame oil
Green onions
English cucumber or mini cucumbers
Broccoli
Corn starch
Garlic
Chicken stock
All-purpose flour
Cooking oil

Kitchen Equipment


Oven
Roast pan with rack OR a baking tray and baking cooling rack
Pastry brush
Steam pot and steam basket
Parchment paper
Chinese wok or big frying pan and spatula
Small frying pan/sauce pan
Water kettle
Mixing bowl
Rolling pin
Aluminum foil


Prep Work Details

Tighten the duck skin and air dry the duck in the fridge overnight. Details can be found in the recipe.

Cozymeal guest reviews for this experience

Jeff D.

Jeff

24 Jul 2022

Chef Li is wonderful. I have taken a few of her classes and she is a great teacher.

Cozymeal guest reviews for other experiences with Chef Li

Talya G.

Talya

23 Jul 2022

Chef Li is great! A great instructor, answer questions, thoroughly, and very enjoyable during the class. Made it very easy to not only understand the recipe and instructions for a great meal, but also do so with a great vibe. I highly recommend taking one of her classes.

Dionne B.

Dionne

24 May 2022

Fantastic Class! I will look forward to learning with Chef Li again in the future.

Local Grocer Delivery Available!


$ 39 Per device

2-hour class hosted on Zoom. Tax included.


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Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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