Online Cooking Class - A Crazy Rich Asians-Themed Galentine's Day

Join Chef Li for a Galentine's Day party featuring fare inspired by Crazy Rich Asians.

During this live and interactive cooking class with Chef Li, you will learn two popular Singaporean recipes that are a perfect match for any Galentine's Day get together. Chef Li will begin by teaching you how to prepare laksa — a rich, spicy, zingy Singaporean noodle soup that's sure to hold a special place in your heart. You will also learn how to mix up a fruity and sparkly Singapore sling cocktail.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Fun, Gourmet, Group, Valentine's


Fresh thick rice noodles
Shell-on shrimp
Cooking oil
Fish sauce
Coconut milk
Dried shrimp
Galangal (Thai ginger)
Laska leaves, cilantro or mint
Fried tofu puffs
Mung bean sprouts
Ice cubes
Lime juice
Pineapple juice
Cherry liquor or cherry-flavored brandy
Simple syrup
Club soda
Pineapple slice
Maraschino cherry

Kitchen Equipment

Blender or food processor
Three-to-four medium/large stock pots
Kitchen towel
Two cutting boards
Vegetable/fruit peeler
Soup spoon
Cocktail shaker

Cozymeal guest reviews for other experiences with Chef Li

Melodee L.


03 May 2022

Great class!

Kimberly S.


01 May 2022

Excellent class! Chef Li worked at a good pace. It does help to have the ingredients measured out first. Also print up the recipe and read through it, so you know what is coming next as class progresses. Do some of the prep work before class starts, as it definitely helps. I wish I had done more prep work for the pan fried noodles. Also have a pot of water on the stove, boiling, for the last step of boiling the homemade noodles first, then they are pan fried. Cut your chicken into small bite size pieces for the soup, and strips for the pan fried noodles. Do this prior to the start of class. I also marinated my chicken (the chicken strips for the pan fried noodles) one hour prior to class. Doing all of this before the start of class helps tremendously. I have a Kitchen Aid (and pasta maker attachments) so I used it/those which was so helpful with the class. I'll definitely be making the soup and the pan fried noodles again. Thanks Chef Li!

Kristen F.


23 Apr 2022

Great class - thank you!

Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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