Online Cooking Class - Singapore Heritage Cooking

Get ready to explore Singapore's culinary history during this interactive experience with Chef Li.

During this live and interactive online cooking class with Chef Li, you will learn how to prepare two authentic Singaporean dishes from scratch right in your own kitchen. Chef Li will begin by teaching you how to use pandan leaves to make the country's unofficial national dish — Hainanese chicken rice. You will also learn how to use pandan extract to make moist, fluffy, and stunningly emerald-green cupcakes for dessert.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Baking, Beginner, Date Night, Fun


Whole chicken
Spring onions
Chicken stock
Fresh, dried or frozen pandan leaves
Pandan essence
White sugar
White rice, Thai jasmine rice preferred
Cooking oil
Sesame oil
Light soy sauce
All-purpose flour

Kitchen Equipment

Cupcake baking tray
Large stock pot
Instant rice cooker
Medium frying pan
Small sauce pan
Kitchen towel
Two cutting boards
Vegetable/fruit peeler

Reviews guests left for other experiences with Chef Li



14 Oct 2023

Chef li is an amazing chef ..the pace a bit rapid but overall learned so much about tasty cucumber salad and preparation of dim sum .I videotaped the process so I don’t forget Delicious Chinese dinner tonight

Jennifer kramer

Jennifer kramer

14 Oct 2023

I really enjoyed the class and loved the end product. Learned new techniques. The dumplings turned out surprisingly well for the first attempt. A little too fast paced.



01 Oct 2023

Chef is very nice and answers all your questions but the class is boring as most of it is just waiting for the duck to cook. Maybe a more complex few side dishes could be made to pass the time…

Meet your chef

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Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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