Online Cooking Class - Singapore Heritage Cooking

Get ready to explore Singapore's culinary history during this interactive experience with Chef Li.

During this live and interactive online cooking class with Chef Li, you will learn how to prepare two authentic Singaporean dishes from scratch right in your own kitchen. Chef Li will begin by teaching you how to use pandan leaves to make the country's unofficial national dish — Hainanese chicken rice. You will also learn how to use pandan extract to make moist, fluffy, and stunningly emerald-green cupcakes for dessert.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Baking, Beginner, Date Night, Fun


Whole chicken
Spring onions
Chicken stock
Fresh, dried or frozen pandan leaves
Pandan essence
White sugar
White rice, Thai jasmine rice preferred
Cooking oil
Sesame oil
Light soy sauce
All-purpose flour

Kitchen Equipment

Cupcake baking tray
Large stock pot
Instant rice cooker
Medium frying pan
Small sauce pan
Kitchen towel
Two cutting boards
Vegetable/fruit peeler

Cozymeal guest reviews for other experiences with Chef Li

Ellen C.


15 Mar 2023

Great class! Would just suggest going a bit slower and perhaps repeating each step several times. Thank you so much!

Karen L.


12 Mar 2023

This was my fourth class with Chef Li. Another great experience with this amazing chef as she provided detailed instructions on how to make Peking Duck. I highly recommend Chef Li !

James C.


11 Mar 2023

My lesson with Chef Li was delightful. She was so pleasant and provided a ton of great tips. Will definitely take another!

Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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