Online Cooking Class - Singapore Heritage Cooking

Get ready to explore Singapore's culinary history during this interactive experience with Chef Li.

During this live and interactive online cooking class with Chef Li, you will learn how to prepare two authentic Singaporean dishes from scratch right in your own kitchen. Chef Li will begin by teaching you how to use pandan leaves to make the country's unofficial national dish — Hainanese chicken rice. You will also learn how to use pandan extract to make moist, fluffy, and stunningly emerald-green cupcakes for dessert.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Baking, Beginner, Date Night, Fun

Ingredients


Whole chicken
Ginger
Spring onions
Garlic
Shallots
Chicken stock
Fresh, dried or frozen pandan leaves
Pandan essence
Carrot
Cucumber
Salt
White sugar
White rice, Thai jasmine rice preferred
Cooking oil
Sesame oil
Light soy sauce
Ice
All-purpose flour
Eggs

Kitchen Equipment


Oven
Cupcake baking tray
Large stock pot
Instant rice cooker
Colander
Medium frying pan
Small sauce pan
Kitchen towel
Two cutting boards
Knives
Scissors
Vegetable/fruit peeler

Cozymeal guest reviews for other experiences with Chef Li

Jeff D.

Jeff

24 Jul 2022

Chef Li is wonderful. I have taken a few of her classes and she is a great teacher.

Talya G.

Talya

23 Jul 2022

Chef Li is great! A great instructor, answer questions, thoroughly, and very enjoyable during the class. Made it very easy to not only understand the recipe and instructions for a great meal, but also do so with a great vibe. I highly recommend taking one of her classes.

Dionne B.

Dionne

24 May 2022

Fantastic Class! I will look forward to learning with Chef Li again in the future.

Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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