Online Cooking Class - Holiday Brunch
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Master an awe-inspiring brunch menu perfect for holiday gatherings with friends or family.
Chef Robert will show you how to create a special holiday brunch in this live and interactive online cooking class. Follow along and ask questions as you learn how to make cremini mushroom triple cream brie polenta for starters, followed by a crispy croque monsieur topped with tangy and creamy hollandaise sauce. Finish with refreshing cranberry granita.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Holiday
Ingredients
Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour
Kitchen Equipment
Sauce pans
Utensils for mixing
Chef’s knife
Cutting board
Serving plates
Griddle pan or sauté pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish
Reviews guests left for this experience
Megan
18 Dec 2020
Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.
Jill
18 Dec 2020
Chef Robert was great! Funny and interactive and he made it so fun!
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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