Online Cooking Class - Bites and Wines

Prepare three fresh and savory snacks to pair with wines from New Zealand and Spain

Join Chef Robert on a tasting journey as you prepare three different bites to pair with wines from New Zealand and Spain.

First up in this cooking class are savory, crispy patatas bravas, a classic fried potato dish in Spanish tapas bars, paired with New Zealand Sauvignon Blanc. You'll follow those potatoes with a fresh arugula and radicchio salad, paired with Spanish Tempranillo. And for the final bite, you'll prepare spicy shrimp with garlic and chiles, perfectly balanced with a sparking Cava wine.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Fun

Ingredients


Cava Sparkling wine
Spanish Tempranillo
New Zealand Sauvignon Blanc, Nobilo brand

COPY ALL OTHER INGREDIENTS FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS***

Kitchen Equipment


COPY EQUIPMENT LIST FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS*** (in addition to wine opener and wine glasses)

Cozymeal guest reviews for other experiences with Chef Robert

Stephen B.

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John J.

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan A.

Megan

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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