Online Cooking Class - Iconic New Orleans Fare
Join Chef Nadina and take your taste buds on a virtual stroll down Bourbon Street.
During this live interactive online cooking class with Chef Nadina, you will learn how to prepare two of New Orleans' most iconic recipes: Shrimp and grits, and bananas Foster. Chef Nadina will begin by sharing with you the techniques and trade secrets to preparing shrimp and grits as well as fried green tomatoes with a little New Orleans flair. Then, you will learn how to recreate a restaurant-worthy bananas Foster at home with or without pyrotechnics.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Couples, Date Night, Fun, Group, Pescatarian
Ingredients
Whipping cream
Milk
Half and half
White cheddar cheese
Unsalted butter
Grits
Green onions, optional
Shrimp
Fresh parsley
Creole seasoning
Pepper
Salt
Garlic cloves
Lemon juice
Large red tomato
Large green tomatoes
Olive oil
Vegetable oil
Cooking wine
Small sweet onion
Grape tomatoes
Eggs
Flour
Panko breadcrumbs
Yellow corn meal
Bananas
Brown sugar
Ground cinnamon
Ground nutmeg
Vanilla ice cream
Strawberries
Banana liquor, optional
Dark rum, optional
Kitchen Equipment
Large pot
Measuring spoons and cups
Large spoons
Medium skillet
Large skillet or frying pan
Sharp knives
Medium sauce pan
One small bowl
Two large bowls
Cutting boards
Whisk
Lighter, if alcohol is used for bananas Foster
Cozymeal guest reviews for this experience
Rebekah
28 Oct 2020
Chef Nadina was great! Working in a virtual environment isn’t the easiest but the Chef has a great setup and was able to accommodate all our needs. We had a wonderful event!
Stephanie
24 Oct 2020
I took the New Orleans Cooking Class with Chef Dina and it was nothing short of AMAZING! Even with the technical difficulties, she was still able to keep us all engaged. The class went smoothly. I loved how she was able to instruct everyone who may have had different types of ingredients. Very well done and the food was to DIE for! We will def do this again with Chef Dina in the near future.
Dawn
24 Oct 2020
What a great night. The food was excellent but it was more than just following a great chefs recipe. Chef Dina gave tips and tricks along the way. I will definitely be taking more classes from Chef Dina.
Meet your chef
Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!
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