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Online Cooking Class - New Orleans-Style Bread Pudding
Online Cooking Class - New Orleans-Style Bread Pudding
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Chef Ace shares the secrets to creating his double award-winning New Orleans-style bread pudding.
During this live interactive online cooking class with Chef Ace, you will learn how to prepare Chef Ace's famous and award-winning New Orleans-style bread pudding complete with an indulgent homemade whiskey cream sauce and a crushed pecan topping. Chef Ace will share professional tips, tricks, workarounds, and trade secrets along the way as well as two different methods for making this iconic New Orleans dessert in your own kitchen.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
New Orleans Bread Pudding
With whiskey cream sauce and crushed pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Couples, Fun, Group
Ingredients
French bread
Heavy cream
Whole milk
Eggs
Light brown sugar
Vanilla extract
Ground nutmeg
Ground cinnamon
Salted butter
Raisins or craisins
Dark rum (optional)
Pecans
Kitchen Equipment
Large mixing bowl
Whisk
Medium sauce pan
Large spoon
Bread knife
13 x 9 inch pan or 2 pie pans
Meet your chef
Chef Ace hails from the great food state of Louisiana, specializing in Cajun and Creole cuisines. He has more 20 years of culinary experience as an executive chef, personal chef and cooking class instructor, and hosts the "Cooking Like A. Champion" TV show. He is also an honor graduate of a premiere culinary school, and sells his own line of spices and coffee. Chef Ace's passion for cooking is contagious, as he encourages many to be creative in the kitchen.
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Chef Ace shares the secrets to creating his double award-winning New Orleans-style bread pudding.
During this live interactive online cooking class with Chef Ace, you will learn how to prepare Chef Ace's famous and award-winning New Orleans-style bread pudding complete with an indulgent homemade whiskey cream sauce and a crushed pecan topping. Chef Ace will share professional tips, tricks, workarounds, and trade secrets along the way as well as two different methods for making this iconic New Orleans dessert in your own kitchen.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
New Orleans Bread Pudding
With whiskey cream sauce and crushed pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Baking, Couples, Fun, Group
Ingredients
French bread
Heavy cream
Whole milk
Eggs
Light brown sugar
Vanilla extract
Ground nutmeg
Ground cinnamon
Salted butter
Raisins or craisins
Dark rum (optional)
Pecans
Kitchen Equipment
Large mixing bowl
Whisk
Medium sauce pan
Large spoon
Bread knife
13 x 9 inch pan or 2 pie pans
Reviews guests left for this experience
Anita
16 Aug 2020
Alana
16 Aug 2020
Shelia
16 Aug 2020
Erin
27 Jul 2020
Kayla
02 Jul 2020
Chase
24 Jun 2020
Reviews guests left for other experiences with Chef Ace
Meara
11 Sep 2020
Kimberlee
10 Sep 2020
Tara
10 Sep 2020
John
08 Sep 2020
Rachelle
29 Jul 2020
Sam
27 Jul 2020
Darlene
27 Jul 2020
Andrea
27 Jul 2020
keri
27 Jul 2020
La Shelle
11 Jul 2020
Angela
09 Jul 2020
Reviews Chef Ace received outside of Cozymeal
Chris
29 Jun 2020
Lois
01 Jun 2020
Laura
28 May 2020
Randall
27 May 2020
Denise
27 May 2020
Randy
27 May 2020
Kelly
27 May 2020
Keri
27 May 2020
Sulma
27 May 2020
Rachel
26 May 2020
