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Online Cooking Class - Tex Mex Lasagna
Online Cooking Class - Tex Mex Lasagna
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Learn to make a Southwestern-inspired lasagna in this virtual cooking class with Chef David.
If you enjoy Tex Mex cuisine, you'll love this Southwestern virtual cooking class with a twist. Chef David will show you how to make homemade lasagna inspired by the flavors of the Southwest. Swap pasta sheets for tortillas and Italian tomato sauce for salsa and beans, plus plenty of cheese for the finishing touch. Chef David will also teach you how to make rustic roasted potatoes to accompany your Tex Mex meal.
“This class uses items you likely already have in your pantry to create a delicious, comforting meal in no time! This hearty recipe is family approved.” - Chef David
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Southwestern Lasagna
Roasted Potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, Fun, Group, Mexican
Ingredients
Flour or corn tortillas
Olive oil
Ground beef or turkey
Garlic cloves
Onion
Black beans
Corn
Tomatoes
Salsa
Cheddar cheese
Taco seasoning
Salt and pepper
Baking potatoes
Paprika
Garlic powder
Lemon zest
Kitchen Equipment
Cutting board
Knives
Can opener
Measuring cups and spoons
Large mixing bowls
Grater/microplane
Sauté pan
Spatula
Wooden spoon
Casserole dish
Meet your chef
Chef David has extensive personal and private chef experience as well as event production experience via the Food Network and the James Beard Foundation. Chef David's culinary expertise is Caribbean-soul food fusion cuisine, which he learned from his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is also a culinary philanthropist who is passionate about giving back to the community through culinary arts.
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Learn to make a Southwestern-inspired lasagna in this virtual cooking class with Chef David.
If you enjoy Tex Mex cuisine, you'll love this Southwestern virtual cooking class with a twist. Chef David will show you how to make homemade lasagna inspired by the flavors of the Southwest. Swap pasta sheets for tortillas and Italian tomato sauce for salsa and beans, plus plenty of cheese for the finishing touch. Chef David will also teach you how to make rustic roasted potatoes to accompany your Tex Mex meal.
“This class uses items you likely already have in your pantry to create a delicious, comforting meal in no time! This hearty recipe is family approved.” - Chef David
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Southwestern Lasagna
Roasted Potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, Fun, Group, Mexican
Ingredients
Flour or corn tortillas
Olive oil
Ground beef or turkey
Garlic cloves
Onion
Black beans
Corn
Tomatoes
Salsa
Cheddar cheese
Taco seasoning
Salt and pepper
Baking potatoes
Paprika
Garlic powder
Lemon zest
Kitchen Equipment
Cutting board
Knives
Can opener
Measuring cups and spoons
Large mixing bowls
Grater/microplane
Sauté pan
Spatula
Wooden spoon
Casserole dish
Reviews guests left for this experience
Julia
26 Jun 2020
Tegan
26 Jun 2020
Nicole
12 Apr 2020
Reviews guests left for other experiences with Chef David
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14 Jun 2020
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31 May 2020
Erin
29 May 2020
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Felipe
26 Apr 2020
Rana
13 Mar 2020
Annie
09 Mar 2020
Carolyn
07 Mar 2020
Abby
22 Feb 2020
Edwidge
18 Feb 2020
Andrew
15 Feb 2020
Rasha
09 Feb 2020
Tim
09 Feb 2020
Lorena
02 Feb 2020
Ahmad
29 Jan 2020
Terri
17 Jan 2020
Peter
17 Jan 2020
Jake
12 Jan 2020
Liz
10 Jan 2020
Kathy
06 Jan 2020
Emily
06 Jan 2020
Paula
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Scott
23 Dec 2019
Omar
20 Dec 2019
Robyn
12 Dec 2019
AnnChristine
22 Nov 2019
Samantha
23 Oct 2019
Tracee
16 Oct 2019
Norma
25 Sep 2019
Carrie
25 Sep 2019
Jennifer
25 Sep 2019
Jackie
23 Sep 2019
Any
23 Sep 2019
Pam
21 Sep 2019
Max
11 Sep 2019
Chelsea
25 Aug 2019
Kiley
22 Aug 2019
Jorge
13 Aug 2019
Gabrielle
11 Aug 2019
Julio Lopez
17 Jul 2019
Nicole
07 Jul 2019
Gil
07 Jul 2019
Maya
17 Jun 2019
Audrey
17 May 2019