Online Cooking Class - Dinner With Your Valentine
Prepare a gourmet meal together and create memorable moments in the kitchen.
Let your love of fine food lead you through this online cooking class custom-curated for Valentine's Day. You and your special someone are invited to create a sumptuous meal you can enjoy together. Chef Jennifer and team will show you how to make succulent coq au vin, silky mashed potatoes filled with the flavor of roasted garlic, and pristine chocolate-dipped strawberries for dessert.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Adult, Couples, Date Night, French, Valentine's
Ingredients
Extra virgin olive oil
Kosher salt and a pepper mill
2 tablespoons all-purpose flour
2 dried bay leaves
2 ½ pound bone-in chicken thighs and/or legs
3 heads garlic
3 sprigs fresh thyme or rosemary
4 large russet potatoes (about 2 pounds)
10 ounces cremini mushrooms
1 large onion
1 large carrot
2 celery stalks
1 quart fresh strawberries
2 cups (drinkable) red wine, any kind will do (not “red cooking wine” from the supermarket)
1 cup chicken broth
3 tablespoons tomato paste
1 ½ sticks unsalted butter
3 slices thick-cut bacon
1 cup (6 ounces) bittersweet chocolate chips or bar
¾ cup heavy cream
Kitchen Equipment
Cutting board and a knife
Assorted mixing bowls
1 heavy-bottom pot with lid
1 large saucepan, for boiling potatoes
Large frying pan
Potato masher
Aluminum foil
Reviews guests left for this experience
Maria
15 Feb 2024
Chef Jennifer is knowledgeable and a great communicator. She moves fast but we were able to keep up! Our meal was delicious. As an in-home cook, I loved to learn new tips/tricl like roasting garlic, the importance of treating every layer of the dish, etc.
Brett
14 Feb 2024
Provided instructions/ingredient materials didn't match the class…paid $100 for microwaved chocolate and bland mediocre food. She was perfectly nice just sub par expedience this particular class.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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