Online Cooking Class - An Elegant Taste of Romance
Elevate your basic date night with this delicious and intimate online cooking experience.
Love is in the air during this engaging online cooking class! For your next date night, cozy up with your special someone and cook an intimate, delicious meal using fresh ingredients and gourmet techniques. A five-star chef will help you create a classic menu of coq a vin — a classic French braised chicken dish — roasted garlic mashed potatoes and decadent chocolate-covered strawberries for dessert. Going out to eat is always a treat, but there's nothing more romantic than cooking a meal in the comfort of your own home.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Adult, French, Gourmet, Mediterranean
Ingredients
Extra virgin olive oil
Kosher salt and a pepper mill
2 tablespoons all-purpose flour
2 dried bay leaves
2 ½ pound bone-in chicken thighs and/or legs
3 heads garlic
3 sprigs fresh thyme or rosemary
4 large russet potatoes (about 2 pounds)
10 ounces cremini mushrooms
1 large onion
1 large carrot
2 celery stalks
1 quart fresh strawberries
2 cups (drinkable) red wine, any kind will do (not “red cooking wine” from the supermarket)
1 cup chicken broth
3 tablespoons tomato paste
1 ½ sticks unsalted butter
3 slices thick-cut bacon
1 cup (6 ounces) bittersweet chocolate chips or bar
¾ cup heavy cream
Kitchen Equipment
Cutting board and a knife
Assorted mixing bowls
1 heavy-bottom pot with lid
1 large saucepan, for boiling potatoes
Large frying pan
Potato masher
Aluminum foil
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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