Online Cooking Class - Sweet and Savory Crêpe Brunch

Discover the art and simplicity of making this much loved French staple.

In this interactive online cooking class with Chef Craig, you'll learn how to prepare French crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make sweet crêpes with a berry-lemon sauce, and savory crêpes with tomatoes, basil and mozzarella.


Kit Description

Crêpe Pan Set
Made in Italy, the Ballarini Crêpe Pan Set kit includes a 10” crêpe pan with low sides and a nonstick coating, a wooden spoon and a cream spreader. The pan is compatible with all cooktops, except induction.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Brunch, Classes with Kits, French, Mother's Day, Pastry

Ingredients


Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil

Kitchen Equipment


Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above

Cozymeal guest reviews for this experience

Amber P.

24 Jun 2021

Everyone had a blast cooking with Chef Craig!

Carlos V.

13 May 2021

Chef Craig was awesome. I got this lesson for my daughter's 13th birthday and she loved it. Craig kept a good pace and checked on everyone's on progress as we went along. My advice: measure all the ingredients ahead of time in containers and put them on your table so you are ready to go. Chop the tomatoes, cucumber and onions (and strawberries if you are using them) ahead of time as well as he recommended. Have that and the hardware needed handy. Also, we placed a 42" TV on the kitchen table so we could see the lesson easily from where we were preparing the meal and I think that helped a lot. Overall, a great experience, my daughter loved it and most importantly, the crepes were DELICIOUS! Thank you!

Elizabeth C.

10 May 2021

Chef Craig was amazing! The class was fun and the crepes turned out great! Would highly recommend.

Kit Delivery Available!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Plus shipping and tax.


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Meet your chef

Chef Craig
Chef Craig Verified chef
Food safety certified

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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