Online Cooking Class - Sweet and Savory Crêpe Brunch

Discover the art and simplicity of making this much loved French staple.

In this interactive online cooking class with Chef Craig, you'll learn how to prepare French crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make sweet crêpes with a berry-lemon sauce, and savory crêpes with tomatoes, basil and mozzarella.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Brunch, French, Fun, Mother's Day, Pastry, Vegetarian

Ingredients


Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil

Kitchen Equipment


Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above

Reviews guests left for this experience

Jay Tracy

Jay Tracy

13 Oct 2022

We had a great experience making crepes with Craig as part of a fun team building activity. Recipes were simple and easy for follow, especially for the novice chef's of the group. The crepes turned out great and everyone had a blast.

Nicholas Cola

Nicholas Cola

13 Oct 2022

N/A

Jami

Jami

06 Jun 2022

Fun and informative class! Chief Craig made making crepes easy. Everything turned out picture perfect and delicious. Thank you!

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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Meet your chef

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Chef Craig Verified chef

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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