Online Cooking Class - Sweet and Savory Crêpe Brunch

Discover the art and simplicity of making this much loved French staple.

In this interactive online cooking class with Chef Craig, you'll learn how to prepare French crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make sweet crêpes with a berry-lemon sauce, and savory crêpes with tomatoes, basil and mozzarella.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Brunch, French, Pastry, Vegetarian

Ingredients


Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil

Kitchen Equipment


Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Seven or nine-inch non-stick skillet pan
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons

Cozymeal guest reviews for this experience

Tracey P.

21 Jan 2021

I finally succeeded in making a proper crepe! I even learned how to flip one! Chef Craig was great and so was the food!

Gabrielle L.

21 Jan 2021

We had a great time making crepes with Chef Craig! we learned how to make crepes! We laughed a lot! And he was really a great teacher and utilized the technology really well for teaching. My only suggestion is that the savory crepe recipe is adjusted to make it a hot melted caprese crepe rather than a salad crepe, we all agreed we would have enjoyed that much more.

Laura

19 Jan 2021

Could keep up but only because I had prepared a lot beforehand. Did have some trouble with crepes. Burnt one and another landed on the floor. Did provide some entertainment for me though. Was able to make them properly by the end of class. Have already passed on information to an interested friend.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Craig
Chef Craig Verified chef
Food safety certified

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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