Online Cooking Class - Authentic Spanish Paella

Learn how to prepare an authentic saffron-scented Spanish seafood paella right in your own kitchen.

Prepare an authentic, one-pan seafood paella from scratch as well as a refreshing and flavor-forward Spanish salad under the guidance of Chef Daniel in this virtual cooking class. There is no need for any specialized equipment other than a flat skillet of the appropriate size. A 9-inch skillet is ideal for paella that serves two to three people, while a 12-inch skillet is good for four to six people.

“We know ingredients are hard to find these days, so I’m available to work with you on substitutions. We do not need a specialized paella pan, we can cook this dish with any medium size flat-bottomed skillet!” - Chef Daniel


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Couples, Fun, Gourmet, Mother's Day, Spanish, Valentine's

Ingredients


Light olive or canola oil
Red bell pepper
Rice
Saffron (optional)
Paprika
Garlic powder
Onion powder
Salt
Assorted seafood
Green peas
Chicken stock
Oranges
Onions
Roma tomatoes
Avocado
Toasted almonds
Pitted olives

Kitchen Equipment


Paella pan or a flat-bottomed skillet (9 or 12-inch skillet)
Cutting board
Kitchen knife
Orange juicer or large kitchen tongs
Salad serving bowl
Kitchen knife

Cozymeal guest reviews for this experience

Rebecca S.

Rebecca

05 Mar 2022

We ended up with a great meal! And we're making it again tonight!

Colby S.

Colby

18 Feb 2022

great class. My wife and I had a great time. It was great that he was encouraging questions to be asked and with the initiate feeling you felt like it was just us and the chef. The chef was great at explaining reasons and gave feedback..."no, this will not work" or "make sure you cook that a little longer" The only reason it was not 5 stars is that the chef was not using seafood like the rest of us. He did a good job explaining the veggies that he was using and how they compared to which seafoods we would cook. I would just have liked to see a similar dish when completed.

Melodee L.

Melodee

20 Jan 2022

Great class

Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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