Sushi Adventures
- Tue, Sep 1 • 6:30 PM +More Dates
- 1 to 8 guests
- 3-course meal
- Chicago (Lower West Side)
Trusted by food lovers in Chicago since 2014.
A chef comes to your home or office in Chicago with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in Chicago where everything is set up for cooking, learning and dining.
Cook with a chef in a unique local venue in Chicago, from breweries and wineries to sake bars and wine bars.
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Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (North Center)
We absolutely loved our cooking class with Chef Janet! We made bruschetta, a tagliatelle dish, and tiramisu and all of them were delicious! Chef Janet did such a great job catering to the different skill levels of our group members and jumping in when we needed help. My group had such a fun time learning something new and creating a new memory! Not only was she super helpful with teaching us how to cook, but she also came prepared with all of the materials and appliances! She also made sure everything was cleaned up before she left. I will definitely be using Chef Janet in the future!
Booked the class Sushi Rolling for Beginners with Chef Alejandro in Chicago (West Town)
We made a cucumber and avocado maki, a crab salad maki, and a tuna handroll. We learned the procedure to create all of these and how to best handle the kitchenware needed. Chef Alejandro was great at first showing us each of the steps we needed to do, then mentoring us as we tried to replicate each of those steps. My partner and made such delicious rolls, and we are now motivated to apply these new skills at home. Chef Alejandro was great at making us feel welcome and taken cared of at his place, and took fun candid pictures of us as we were making our sushi. I highly recommend him for anyone that wants to learn how to make sushi and build great memories!
Booked the class Unforgettable French Spread with Chef Janet in Forest Park
We had a wonderful meal, Chef Janet was not only a great teacher but also wonderful company and a great person to have a conversation with!
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
Amazing dinner and atmosphere, we will be back!
Booked the class Mother's Day Sweets - Family Fun with Chef Eric in Chicago (Streeterville)
We cooked strawberry shortcake, lemon bars and chocolate cupcakes. Chef Eric made it fun, easy and delicious!
Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Evergreen Park
The girls made bruschetta, gnocchi & tiramisu. We booked Chef Janet for my daughter’s 16th birthday party. Chef Janet worked really well with the girls and they enjoyed learning from her. My daughter loved the whole evening making her favorite meal with her closest friends, she didn’t have one favorite moment.
Booked the class Spanish Paella & Tapa Night with Chef Yani in Chicago (Logan Square)
Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.
Booked the class A Taste of Italian Classics with Chef Janet in Chicago
What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!
Booked the class From Savory to Sweet Bakes with Chef Janet in Cicero
This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)
Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.
Booked the class Fabulous Croissants with Chef Eric in Chicago (Streeterville)
Will completely recommend this class and looking forward signing up for future classes.
Booked the class Indonesian Rice Table with Chef Titik in Chicago (New City)
I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
We had a lot of fun at our pizza cooking class!
Booked the class A Delectable Dim Sum Feast with Chef Eric in Chicago (Streeterville)
It was an amazing experience! We left feeling very proud of what we prepared.
Booked the class Beloved Bistro Meal with Chef Rakhi in Chicago (North Center)
Exceptional! My wife and really enjoyed the entire evening. I especially did, given the fact that I am not good at cooking AT ALL. Chef Rakhi was accommodating, patient, and a wonderful teacher. I have now graduated from being the WORST CHEF. The Bistro experience was fabulous, but what truly made the experience exceptional, was simply the time we spent getting to know Chef Rakhi. She is and amazing woman with an amazing story. Can't wait to read the book.
Booked the class Modern Specialty Croissants with Chef Eric in Chicago (Streeterville)
Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Booked the class French Moroccan Fusion with Chef Titik in Chicago (New City)
If I had to describe the event with just one word, it would be “outstanding.” Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration. As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun! We will absolutely take another Cozymeal class and look forward to another dinner with Titik.
Booked the class Vegetarian Indian Classics with Chef Rakhi in Chicago (North Center)
Vegetarian Indian cooking class This was a fantastic class from start to finish! Chef Rakhi is extremely skilled and talented, and it shows through the way she discusses cooking techniques and recipes. She knows food very well, and made it a great experience for us by walking us through the steps of the recipe, having us each try something different, and encouraging a warm environment filled with lovely conversation. The menu she created was amazing, and the food was incredible. This was my first-ever cooking class, and I will be going back to Chef Rakhi from now on. 1000/10 experience!
Booked the class Sensational Sushi Rolls with Chef Janet
We learned to cook sushi with Janet and could not recommend highly enough! The course was very informative, the portions were generous, and overall we had a wonderful experience.
Booked the class Upgraded Steak Techniques with Chef Andy in Chicago (Lower West Side)
Upgraded Steak Techniques.
Booked the class Vegan Indian Menu with Chef Rakhi in Chicago (North Center)
Chef Rakhi showed us how to make some delicious vegan Indian food. Her home is lovely and dinner with the group was so nice!
Booked the class Sun-Kissed Flavors of the Mediterranean with Chef Janet
We booked with Chef Janet for our anniversary. We chose her Mediterranean menu and everything was delicious - got to give a shoutout to the baklava! She was a wonderful teacher, guiding us through the process, and explaining what to look for. Chef Janet was great company and very kind, and we had an amazing time connecting over cooking. She brought all necessary equipment, and left us no mess to clean. Thank you, Chef Janet! We had an incredible time.
Booked the class Knife Skills Booster with Chef Eric in Chicago (Streeterville)
Learning knife skills from Chef Eric has been very enlightening for me to hone in on my skills the safe way. TY Chef
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
One star is generous. I booked this class to celebrate my birthday, but we were instructed to take raw pizza out of the oven and eat it. We ultimately left hungry, and all four people in our party became sick afterward. When we first told the chef that our pizza could not possibly be cooked, she denied there was a problem and insisted that we take it out of the oven and start eating. We trusted her at first, but after eating some, we quickly realized that the dough and bottom were still raw. We protested again, but the chef continued to insist that it was cooked. We eventually put it back in the oven ourselves. The oven was clearly not cooking evenly. After far too much additional time, the top began to burn while the bottom remained raw and inedible. Eventually, we gave up. The only way we could salvage anything was to scrape off the toppings and eat them by themselves. The attached photo shows exactly what we were left with, and we still went home hungry. Then the same thing happened with the dessert pizza. Once again, the chef told us to take it out even though it clearly was not finished. You can see the uncooked dessert pizza in the upper left corner of the photo. All four people in our party were sick to their stomachs afterward. We are confident that the raw pizza caused it because this was the only food all four of us ate in common. Being instructed by the chef to remove and eat raw pizza was not just disappointing. It was irresponsible and had real consequences for everyone in our group. This was not a minor cooking mistake. We raised the problem directly, and the chef repeatedly dismissed us and falsely assured us that the pizza was cooked. Whether she could not recognize raw dough or simply refused to acknowledge the problem, neither is acceptable for someone running a paid cooking class. This completely ruined what was supposed to be my birthday celebration. I would not recommend this class to anyone. Cozymeal should provide a full refund and meaningful additional compensation toward a properly run replacement experience. Anything less would not reflect how unacceptable this experience was.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Before our class started we expressed to Chef Andy that we were running 30 minutes late due to traffic and he said that was fine. We then called and said we were still in traffic and he said the chefs could try to accommodate us for the last hour but he could not reschedule or refund(fair). My issue is when we finally arrived they ignored us ringing the doorbell. I called Chef Andy and he declined. After standing outside for 10 minutes the sound chef comes down and said that after 15 minutes the chef doesn’t allow people in. Which we were never told and it was my mom’s birthday. The Sous chef refused to let us in and then called Chef Andy upon our request. He ended up just yelling at us on the phone screaming he couldn’t give us a refund. Mind you we just wanted to enjoy the last hour of the class AND ingredients we paid for. We paid over $400 and ended up with nothing…I know we were late but we communicated beforehand. We were led on and wasted our time and gas. Super unprofessional and disappointing . Avoid!!!!
Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)
Sadly I was not able to join the cooking class. I did not receive the details about the venue address and when I tried to call nobody was answering from cozy meal hotline. May J ask if there any chance I can join another class for free?
Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)
Yanni was great, we had an amazing time and highly recommend
Booked the class Dough to Dinner Pasta Making with Chef Rakhi in Chicago (North Center)
Chef Rakhi was fantastic! We shared so many laughs and she made me feel comfortable to be open to learning. I learned how to make pasta from scratch which was on my bucket list of things to do for a long time. The Caesar salad made me decide to never buy Caesar salad dressing from the store ever again! Bolognese was fantastic! Dessert was also wonderful! I highly recommend Chef Rakhi!
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Booked the class Hearty Vegan Feast with Chef Jane in Chicago (Lake View)
Jane was great!
Booked the class A Taste of Italian Classics with Chef Janet in Chicago (Near West Side)
My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.
Booked the class Vegetarian Indian Classics with Chef Rakhi in Chicago (North Center)
We had a great time with Chef Rakhi! She did a great job teaching us the proper steps and techniques, and educating us about the dishes. It was a pleasure to cook in her beautiful kitchen and the food turned out delicious!
Booked the class Sensational Sushi Rolls with Chef Janet in Chicago
Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Booked the class Sensational Sushi Rolls with Chef Janet in Chicago
Chef Janet was very professional, she was an excellent teacher and we had a great time. She made the class very easy to follow, she was prepared with everything she was going to need and we learned a lot!
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago
We had a lovely time learning from Chef Janet, would highly recommend!
Booked the class Beloved Bistro Meal with Chef Rakhi in Chicago (North Center)
She is patient and sweet.. Food was amazing!!
Booked the class Summer Grill Masterclass with Chef Eric in Chicago (Streeterville)
Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
Booked the class Vegan Indian Menu with Chef Rakhi in Chicago (North Center)
This is my second cooking experience with Chef Rakhi and it was just as wonderful as the first. I learned so much and the food was delicious! I highly recommend.
Booked the class Surf ‘n’ Turf - Date Night with Chef Eric in Chicago (Streeterville)
Class was fun and we made new friends. Would love to do this again
Booked the class Brasserie Selections with Chef William in Skokie
Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!
Booked the class Decadent Steakhouse Dishes - Date Night with Chef William in Skokie
Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.
Booked the class Essential Dim Sum with Chef Janet in Forest Park
Chef Janet was wonderful! She came to our house for a for a family class in Dim Sum and we had a great time, especially our 6 year old granddaughter. We learned a lot and appreciate that she was willing to teach all of us. Looking forward to scheduling again!
Booked the class A Taste of Anglo-Indian Fare with Chef Rakhi in Chicago (North Center)
We LOVED Chef Rakhi's Anglo-Indian class! She is so kind and informative- very talented chef! She is so welcoming and her kitchen is beautiful. The class was very collaborative and fun! She shared so many helpful tips and tricks that we will be able to use while cooking! Highly recommend taking any of her classes!
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Logan Square)
We had SO much fun with Janet! She taught us a lot, was really kind and had great convo, and the food was delicious! She also left us absolutely nothing to clean up afterwards. We would absolutely book again. It was a great choice for my husband’s bday.
Booked the class Spanish and Latin American Flavors with Chef Titik in Chicago (New City)
Chef Titik is amazing, great class, very personable
Booked the class Essential Sushi Secrets with Chef Eric in Chicago (Streeterville)
My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Lower West Side)
We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Booked the class Sensational Sushi Rolls with Chef Janet in Chicago (Beverly)
Chef Janet is fantastic! She made the class accessible for three children and we all had a great time and learned some new skills! Highly recommend!
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